Best Homemade Healthy Stir Fry Sauce at Erin Warrior blog

Best Homemade Healthy Stir Fry Sauce. This really is the best stir fry sauce! Heat 1 tablespoon of oil in a large skillet or wok. To use stir fry sauce to make stir fry: Other tips to keep in mind: Feel free to substitute regular aminos, soy sauce or gluten. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and. My #1 secret tip when making my low calorie stir fry sauce is to whisk the sauce continuously when adding the arrowroot slurry. Use a whisk if the cornstarch isn’t dissolving into the sauce. Make the stir fry by frying your selection of vegetables and protein in a hot wok or large skillet. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. It’s completely homemade from healthy ingredients and is so easy to make! This prevents lumps and ensures a smooth sauce. It will make any stir fry taste amazing and is vegan and gluten free! My healthy stir fry recipe makes approximately 1 cup of sauce which will serve about 4 people when mixed with stir fry vegetables. This recipe tastes better than takeout.

This prevents lumps and ensures a smooth sauce. Make the stir fry by frying your selection of vegetables and protein in a hot wok or large skillet. To use stir fry sauce to make stir fry: Use a whisk if the cornstarch isn’t dissolving into the sauce. Feel free to substitute regular aminos, soy sauce or gluten. My #1 secret tip when making my low calorie stir fry sauce is to whisk the sauce continuously when adding the arrowroot slurry. Other tips to keep in mind: This really is the best stir fry sauce! Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and.

Best Healthy Homemade Stir Fry Sauce Recipe {Easy!}

Best Homemade Healthy Stir Fry Sauce Other tips to keep in mind: It will make any stir fry taste amazing and is vegan and gluten free! Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and. Make the stir fry by frying your selection of vegetables and protein in a hot wok or large skillet. This recipe tastes better than takeout. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Use a whisk if the cornstarch isn’t dissolving into the sauce. This really is the best stir fry sauce! Feel free to substitute regular aminos, soy sauce or gluten. My #1 secret tip when making my low calorie stir fry sauce is to whisk the sauce continuously when adding the arrowroot slurry. Heat 1 tablespoon of oil in a large skillet or wok. It’s completely homemade from healthy ingredients and is so easy to make! My healthy stir fry recipe makes approximately 1 cup of sauce which will serve about 4 people when mixed with stir fry vegetables. Other tips to keep in mind: What makes it the best! To use stir fry sauce to make stir fry: