Is Eggplant Caponata Vegan at Erin Warrior blog

Is Eggplant Caponata Vegan. Just 1 pan and 10 ingredients required! So what we do as well with this vegan eggplant caponata with chickpeas is to substantiate the dish with pasta and additional protein. This sicilian eggplant caponata recipe is fast and easy to make and incredibly versatile. Eggplant caponata is typically served as a side dish or appetizer with crostini or crusty french bread, like bruschetta. I can’t believe it’s vegan. An easy appetizer or vegan entrée. If serving it as a main dish, i love to make it into a vegan stew and serve it over cooked rice or quinoa. Eggplant caponata with white beans for added protein & fiber! You can also use it as a dip with breadsticks. We like smoked tofu or tempeh. Eggplant caponata is a sicilian relish that’s similar in some ways to french ratatouille, but it’s tangier and a little less chunky.

Eggplant caponata with white beans for added protein & fiber! If serving it as a main dish, i love to make it into a vegan stew and serve it over cooked rice or quinoa. Eggplant caponata is a sicilian relish that’s similar in some ways to french ratatouille, but it’s tangier and a little less chunky. You can also use it as a dip with breadsticks. So what we do as well with this vegan eggplant caponata with chickpeas is to substantiate the dish with pasta and additional protein. This sicilian eggplant caponata recipe is fast and easy to make and incredibly versatile. Just 1 pan and 10 ingredients required! I can’t believe it’s vegan. Eggplant caponata is typically served as a side dish or appetizer with crostini or crusty french bread, like bruschetta. We like smoked tofu or tempeh.

Eggplant Caponata (Paleo, Vegan, Whole30)

Is Eggplant Caponata Vegan We like smoked tofu or tempeh. I can’t believe it’s vegan. Eggplant caponata is a sicilian relish that’s similar in some ways to french ratatouille, but it’s tangier and a little less chunky. Eggplant caponata is typically served as a side dish or appetizer with crostini or crusty french bread, like bruschetta. Eggplant caponata with white beans for added protein & fiber! You can also use it as a dip with breadsticks. Just 1 pan and 10 ingredients required! If serving it as a main dish, i love to make it into a vegan stew and serve it over cooked rice or quinoa. So what we do as well with this vegan eggplant caponata with chickpeas is to substantiate the dish with pasta and additional protein. This sicilian eggplant caponata recipe is fast and easy to make and incredibly versatile. An easy appetizer or vegan entrée. We like smoked tofu or tempeh.