Cristalino Tequila Extra Anejo at Louise Costa blog

Cristalino Tequila Extra Anejo. The original extra añejo is full of barrel flavors such as caramel of course, it’s hard to get anyone on the record to admit this, but we sampled herencia historico extra añejo (5 year) against the same tequila made into a cristalino. Cristalino tequila involves filtration, using activated charcoal to remove all or most color. This filtration — usually done with charcoal — removes the añejo’s. these overly smooth and sweet tequilas for people that want a sweet, easy to sip experience. cristalino tequila is an aged tequila (or a blend of aged tequilas) that’s been run through a filtration process. Extra añejo (aka “ultra aged”) tequila aged more than 3 years in oak barrels.

Tequila Solarum tipo extra añejo cristalino 750 ml 2
from www.liverpool.com.mx

This filtration — usually done with charcoal — removes the añejo’s. The original extra añejo is full of barrel flavors such as caramel Extra añejo (aka “ultra aged”) tequila aged more than 3 years in oak barrels. of course, it’s hard to get anyone on the record to admit this, but we sampled herencia historico extra añejo (5 year) against the same tequila made into a cristalino. these overly smooth and sweet tequilas for people that want a sweet, easy to sip experience. Cristalino tequila involves filtration, using activated charcoal to remove all or most color. cristalino tequila is an aged tequila (or a blend of aged tequilas) that’s been run through a filtration process.

Tequila Solarum tipo extra añejo cristalino 750 ml 2

Cristalino Tequila Extra Anejo Extra añejo (aka “ultra aged”) tequila aged more than 3 years in oak barrels. cristalino tequila is an aged tequila (or a blend of aged tequilas) that’s been run through a filtration process. these overly smooth and sweet tequilas for people that want a sweet, easy to sip experience. of course, it’s hard to get anyone on the record to admit this, but we sampled herencia historico extra añejo (5 year) against the same tequila made into a cristalino. The original extra añejo is full of barrel flavors such as caramel Extra añejo (aka “ultra aged”) tequila aged more than 3 years in oak barrels. Cristalino tequila involves filtration, using activated charcoal to remove all or most color. This filtration — usually done with charcoal — removes the añejo’s.

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