Tuna Steak Fish Pie at Lydia Bernhard blog

Tuna Steak Fish Pie. Traditionally, fish pie uses white fish such as cod or haddock, you may also use salmon and tuna instead. Mix the tuna, spring onion, tomato ketchup, salad cream and pepper. Its adaptability, health benefits, and potential for customization make it a perfect addition to your recipe repertoire. Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Which is awesome, no doubt. The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. I find that this recipe is versatile and can be adapted with locally sourced fish such as kurau, tenggiri and tongkol. Most savory pies, like steak pies or chicken pot pies, are encased in a flaky buttery crust. Our creamy fish pie recipe is incredibly simple to make and you can use any fish you want; But this savory gem brings a smooth yet crispy mashed potato topping to your plate with a little sprinkle of pecorino romano. A fish pie fit for a king! In a nutshell, this beauty tastes like fish chowder in pie form. Simply top with creamy homemade mash for the best fish pie recipe

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Most savory pies, like steak pies or chicken pot pies, are encased in a flaky buttery crust. Simply top with creamy homemade mash for the best fish pie recipe A fish pie fit for a king! Our creamy fish pie recipe is incredibly simple to make and you can use any fish you want; I find that this recipe is versatile and can be adapted with locally sourced fish such as kurau, tenggiri and tongkol. The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. Mix the tuna, spring onion, tomato ketchup, salad cream and pepper. Its adaptability, health benefits, and potential for customization make it a perfect addition to your recipe repertoire. Which is awesome, no doubt.

Easy Tuna Fish Pie Recipe YouTube

Tuna Steak Fish Pie The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. In a nutshell, this beauty tastes like fish chowder in pie form. Most savory pies, like steak pies or chicken pot pies, are encased in a flaky buttery crust. Which is awesome, no doubt. Traditionally, fish pie uses white fish such as cod or haddock, you may also use salmon and tuna instead. Its adaptability, health benefits, and potential for customization make it a perfect addition to your recipe repertoire. But this savory gem brings a smooth yet crispy mashed potato topping to your plate with a little sprinkle of pecorino romano. The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. A fish pie fit for a king! Our creamy fish pie recipe is incredibly simple to make and you can use any fish you want; Simply top with creamy homemade mash for the best fish pie recipe I find that this recipe is versatile and can be adapted with locally sourced fish such as kurau, tenggiri and tongkol. Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Mix the tuna, spring onion, tomato ketchup, salad cream and pepper.