Plum Sauce For Chinese Food at Melinda Thompson blog

Plum Sauce For Chinese Food. 2 pounds plums, pitted and chopped. Includes video with my darling baby's help! Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. 1/2 cup brown sugar, lightly packed. Recipe for traditional chinese plum sauce made from scratch with fresh plums. 3 tablespoons freshly grated ginger. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; Nothing beats the taste of homemade chinese plum sauce. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long.

Eating richly delicious, easy, & healthy recipes Traditional Chinese Plum Sauce from Scratch
from eatingrichly.com

Includes video with my darling baby's help! Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. 3 tablespoons freshly grated ginger. Cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Nothing beats the taste of homemade chinese plum sauce. Recipe for traditional chinese plum sauce made from scratch with fresh plums. 1/2 cup brown sugar, lightly packed. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. 2 pounds plums, pitted and chopped.

Eating richly delicious, easy, & healthy recipes Traditional Chinese Plum Sauce from Scratch

Plum Sauce For Chinese Food Includes video with my darling baby's help! 2 pounds plums, pitted and chopped. Recipe for traditional chinese plum sauce made from scratch with fresh plums. 1/2 cup brown sugar, lightly packed. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Includes video with my darling baby's help! Cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Nothing beats the taste of homemade chinese plum sauce. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. 3 tablespoons freshly grated ginger.

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