Celery Root Potato Casserole at Rodney Eubanks blog

Celery Root Potato Casserole. Cover with 1/3 of leeks, then 1/3 of gruyère. In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1½ teaspoons salt and a generous grind of pepper. Preheat the oven to 375ºf. Add the shallots and thyme and cook, stirring occasionally, for 3 minutes. Stir in the onion mixture to coat, then transfer. Butter a heavy oval casserole dish. This potato and celery root gratin is my take on a baked gratin that’s taken to the next level with a combination of thinly sliced. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. In a saucepan over medium heat, warm the olive oil. Heat cream, garlic, and thyme sprig in a medium. This easy and hearty dish is. 1 pound celery root, peeled, very thinly sliced crosswise (1/8 thick) 2 cups grated gruyère. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Use a mandoline or food processor to cut the celery root and potatoes into thin, uniform slices. Preheat an oven to 375°f.

This easy and hearty dish is. Add the shallots and thyme and cook, stirring occasionally, for 3 minutes. Use a mandoline or food processor to cut the celery root and potatoes into thin, uniform slices. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Preheat the oven to 375ºf. Stir in the onion mixture to coat, then transfer. In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1½ teaspoons salt and a generous grind of pepper. Cover with 1/3 of leeks, then 1/3 of gruyère. This cheesy celery root casserole is a delicious and healthy alternative to traditional potato casseroles. Sprinkle with salt, pepper, and 1 tsp.

Roasted Potatoes, Celery Root, and Carrots Dolly’s Kettle

Celery Root Potato Casserole Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with salt, pepper, and 1 tsp. Preheat an oven to 375°f. Butter a heavy oval casserole dish. This easy and hearty dish is. This potato and celery root gratin is my take on a baked gratin that’s taken to the next level with a combination of thinly sliced. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Use a mandoline or food processor to cut the celery root and potatoes into thin, uniform slices. In a saucepan over medium heat, warm the olive oil. Add the shallots and thyme and cook, stirring occasionally, for 3 minutes. This cheesy celery root casserole is a delicious and healthy alternative to traditional potato casseroles. Stir in the onion mixture to coat, then transfer. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. 1 pound celery root, peeled, very thinly sliced crosswise (1/8 thick) 2 cups grated gruyère. Heat cream, garlic, and thyme sprig in a medium. Cover with 1/3 of leeks, then 1/3 of gruyère.