Pita Chips With Spinach Dip at Sherril Rascon blog

Pita Chips With Spinach Dip. 1 cup shredded parmesan, divided. ½ cup yellow onion, diced. Hot spinach spread with pita chips. 1 cup shredded mozzarella, divided. (you’ll have 48 chips) spread wedges out over a cookie sheet. They are so easy to make and pair. Cut each pita round into eight wedges. Since every good chip needs a great dip, here is the spinach artichoke recipe too! preheat oven to 450 degrees. Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. 16 servings (4 cups spread) updated: Brush each wedge with olive oil and then sprinkle with salt, lemon pepper and cumin. 4 ounces lipton dry vegetable soup mix. Its colorful appearance makes a stunning addition to any buffet. 2 cloves garlic, minced or pressed.

Spinach Dip with Baked Pita Chips. Generative AI Stock Image Image of
from www.dreamstime.com

Its colorful appearance makes a stunning addition to any buffet. Hot spinach spread with pita chips. 16 servings (4 cups spread) updated: Brush each wedge with olive oil and then sprinkle with salt, lemon pepper and cumin. Cut each pita round into eight wedges. (you’ll have 48 chips) spread wedges out over a cookie sheet. ½ cup yellow onion, diced. 4 ounces lipton dry vegetable soup mix. 2 cloves garlic, minced or pressed. 1 cup shredded mozzarella, divided.

Spinach Dip with Baked Pita Chips. Generative AI Stock Image Image of

Pita Chips With Spinach Dip Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. 16 servings (4 cups spread) updated: preheat oven to 450 degrees. 4 ounces lipton dry vegetable soup mix. (you’ll have 48 chips) spread wedges out over a cookie sheet. 2 cloves garlic, minced or pressed. Cut each pita round into eight wedges. 1 cup shredded parmesan, divided. Its colorful appearance makes a stunning addition to any buffet. Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. 1 cup shredded mozzarella, divided. ½ cup yellow onion, diced. Hot spinach spread with pita chips. They are so easy to make and pair. Brush each wedge with olive oil and then sprinkle with salt, lemon pepper and cumin. Since every good chip needs a great dip, here is the spinach artichoke recipe too!

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