Fat In Capicola at Sha Lee blog

Fat In Capicola. While capicola contains fat, the majority of it is unsaturated fat, which is considered to be healthier than saturated fat. 3 ½ oz of capicola (well informed) contains 210 calories. 24% fat, 10% carbs, 66% protein. Calories, fat, protein, and carbohydrate values for for capicola and other related foods. There are 116 calories in 5 slices of capicola. The macronutrient breakdown is 7% carbs, 59% fat, and 34% protein. You can see the fat content in the. It has about 110 calories in a 2 oz serving, with 7g of total fat, including 2.5g of saturated fat, which accounts for about 11%. 24% fat, 10% carbs, 66% protein. Consuming moderate amounts of healthy. Capicola, like many cured meats, is rich in protein and fat. There are 23 calories in 1 slice of capicola. There tends to be a lot of fat in capicola, about a 70/30 ratio, which makes this product very tender. Fat 24% carbs 10% protein 66% percent calories 1 slice of capicola (pork italian dry cured cold cut) contains 22 calories.

How to Make Capicola at Home StepbyStep Guide with Recipe Cured
from www.pinterest.com.au

Capicola, like many cured meats, is rich in protein and fat. While capicola contains fat, the majority of it is unsaturated fat, which is considered to be healthier than saturated fat. Fat 24% carbs 10% protein 66% percent calories 1 slice of capicola (pork italian dry cured cold cut) contains 22 calories. Calories, fat, protein, and carbohydrate values for for capicola and other related foods. There tends to be a lot of fat in capicola, about a 70/30 ratio, which makes this product very tender. There are 23 calories in 1 slice of capicola. You can see the fat content in the. 3 ½ oz of capicola (well informed) contains 210 calories. Consuming moderate amounts of healthy. The macronutrient breakdown is 7% carbs, 59% fat, and 34% protein.

How to Make Capicola at Home StepbyStep Guide with Recipe Cured

Fat In Capicola 24% fat, 10% carbs, 66% protein. Calories, fat, protein, and carbohydrate values for for capicola and other related foods. Consuming moderate amounts of healthy. 24% fat, 10% carbs, 66% protein. Fat 24% carbs 10% protein 66% percent calories 1 slice of capicola (pork italian dry cured cold cut) contains 22 calories. You can see the fat content in the. The macronutrient breakdown is 7% carbs, 59% fat, and 34% protein. It has about 110 calories in a 2 oz serving, with 7g of total fat, including 2.5g of saturated fat, which accounts for about 11%. There are 116 calories in 5 slices of capicola. While capicola contains fat, the majority of it is unsaturated fat, which is considered to be healthier than saturated fat. Capicola, like many cured meats, is rich in protein and fat. 3 ½ oz of capicola (well informed) contains 210 calories. There are 23 calories in 1 slice of capicola. There tends to be a lot of fat in capicola, about a 70/30 ratio, which makes this product very tender. 24% fat, 10% carbs, 66% protein.

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