Cabbage Bacon Onion Vinegar at Alana Minns blog

Cabbage Bacon Onion Vinegar. Remove bacon, and set aside. Add the onion, and cook, stirring often, until softened, about 6 minutes. Add chopped bacon to a large pot. Cook over medium heat until extra crispy. Melt the butter into the bacon fat. Cook until cabbage wilts, about 15 minutes. Add onion and continue cooking 5 more minutes, still stirring every minute. Splash with vinegar before serving. Stir in the onion and garlic. It’s so good, my family keeps stealing bites right out of the skillet! Cabbage with bacon and onions doesn’t sound too fancy, does it? Add the cabbage and vinegar, toss to combine all of the ingredients. Cover and cook, stirring occasionally, until the cabbage is tender, 8 to 12 minutes. Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. But trust me, one bite, and this will become a staple in your home!

Fried Cabbage with Bacon & Onions The English Kitchen
from www.theenglishkitchen.co

Add chopped bacon to a large pot. Add the cabbage and vinegar, toss to combine all of the ingredients. Cook over medium heat until extra crispy. Place bacon in a large, deep skillet. Add cabbage to pot and cook over medium high heat for 10 minutes, stirring every minute or so. It’s so good, my family keeps stealing bites right out of the skillet! Remove bacon, and set aside. Melt the butter into the bacon fat. But trust me, one bite, and this will become a staple in your home! Cook onion in the hot bacon grease until tender.

Fried Cabbage with Bacon & Onions The English Kitchen

Cabbage Bacon Onion Vinegar The smoky bacon and onion flavors melt into the cabbage, turning every bite into salty, smoky, and buttery deliciousness. Add cabbage to pot and cook over medium high heat for 10 minutes, stirring every minute or so. Stir in the onion and garlic. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat. Cabbage with bacon and onions doesn’t sound too fancy, does it? Cook over medium heat until extra crispy. Add the cabbage and vinegar, toss to combine all of the ingredients. Remove bacon, and set aside. Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. Add cabbage, and stir in water, sugar, salt, and pepper. Add onion and continue cooking 5 more minutes, still stirring every minute. But trust me, one bite, and this will become a staple in your home! It’s so good, my family keeps stealing bites right out of the skillet! Remove bacon from pot, leaving the grease. Cook onion in the hot bacon grease until tender. Melt the butter into the bacon fat.

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