Beet Chickpea Hummus at Louis Phillips blog

Beet Chickpea Hummus. Add some color to the table with beet and chickpea hummus. But then the fun starts! Beet hummus is a feast for the eyes, and tasty too! Beet hummus made with cooked beets, chickpeas, tahini, garlic, and lemon juice is the perfect way to use summer beets for a colorful, delicious dip. Serve it alongside chicken shawarma or beef kebabs and a mediterranean wedge salad. This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. This beet hummus starts with a base just like regular hummus—lots of chickpeas, garlic, lemon juice, cumin, and olive oil. It’s subtly sweet, full of flavor and super easy to whip up. Super creamy roasted beet hummus featuring. Cooked beets get blended into the mix, adding sweet, earthy flavor and that gorgeous pink hue. This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. Enjoy with warm pita bread and fresh. Roasted beets turn regular hummus a deep fuschia, and add their signature earthy flavor. Bright and delicious beet hummus recipe made with beets, chickpeas, tahini, lemon, and garlic. Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet!

Bright and delicious beet hummus recipe made with beets, chickpeas, tahini, lemon, and garlic. Serve it alongside chicken shawarma or beef kebabs and a mediterranean wedge salad. But then the fun starts! This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. It’s subtly sweet, full of flavor and super easy to whip up. Cooked beets get blended into the mix, adding sweet, earthy flavor and that gorgeous pink hue. Enjoy with warm pita bread and fresh. Roasted beets turn regular hummus a deep fuschia, and add their signature earthy flavor. Super creamy roasted beet hummus featuring. Add some color to the table with beet and chickpea hummus.

Beet hummus is made with oven roasted beets, chickpeas, tahini, olive oil, lemon juice and

Beet Chickpea Hummus This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. But then the fun starts! Serve it alongside chicken shawarma or beef kebabs and a mediterranean wedge salad. This beet hummus starts with a base just like regular hummus—lots of chickpeas, garlic, lemon juice, cumin, and olive oil. This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. Cooked beets get blended into the mix, adding sweet, earthy flavor and that gorgeous pink hue. Add some color to the table with beet and chickpea hummus. Super creamy roasted beet hummus featuring. This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. Bright and delicious beet hummus recipe made with beets, chickpeas, tahini, lemon, and garlic. Roasted beets turn regular hummus a deep fuschia, and add their signature earthy flavor. It’s subtly sweet, full of flavor and super easy to whip up. Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet! Enjoy with warm pita bread and fresh. Beet hummus made with cooked beets, chickpeas, tahini, garlic, and lemon juice is the perfect way to use summer beets for a colorful, delicious dip. Beet hummus is a feast for the eyes, and tasty too!