Red Wine Jelly For Cheese at Joel Viveros blog

Red Wine Jelly For Cheese. It’s a perfect winter dessert for a dinner. Red wine jelly is a very tasty accompaniment to evening cheese and crackers, or as an indulgent topping to a croissant or similar pastry. Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. This red wine jelly goes just as well with savouries and fairly dances on to a cheese board to shimmy with the brie. Try something new with a favorite wine and make this red wine jelly. Learn how to make delicious wine jelly with our easy recipe. Perfect for adding a touch of sophistication to a cheese board or gifting to. Stir together, then heat gently to dissolve the sugar. I’ve even served my red wine jelly slightly warmed and drizzled over. Great with pinot noir, cabernet, merlot and chardonnay.

redwinejelly1
from prairiecalifornian.com

Red wine jelly is a very tasty accompaniment to evening cheese and crackers, or as an indulgent topping to a croissant or similar pastry. It’s a perfect winter dessert for a dinner. This red wine jelly goes just as well with savouries and fairly dances on to a cheese board to shimmy with the brie. I’ve even served my red wine jelly slightly warmed and drizzled over. Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Try something new with a favorite wine and make this red wine jelly. Perfect for adding a touch of sophistication to a cheese board or gifting to. Learn how to make delicious wine jelly with our easy recipe. Great with pinot noir, cabernet, merlot and chardonnay.

redwinejelly1

Red Wine Jelly For Cheese Red wine jelly is a very tasty accompaniment to evening cheese and crackers, or as an indulgent topping to a croissant or similar pastry. This red wine jelly goes just as well with savouries and fairly dances on to a cheese board to shimmy with the brie. Try something new with a favorite wine and make this red wine jelly. It’s a perfect winter dessert for a dinner. Learn how to make delicious wine jelly with our easy recipe. Red wine jelly is a very tasty accompaniment to evening cheese and crackers, or as an indulgent topping to a croissant or similar pastry. Great with pinot noir, cabernet, merlot and chardonnay. Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Perfect for adding a touch of sophistication to a cheese board or gifting to. Stir together, then heat gently to dissolve the sugar. I’ve even served my red wine jelly slightly warmed and drizzled over.

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