Fried Green Tomatoes Jiffy Corn Muffin Mix at Janice Hogan blog

Fried Green Tomatoes Jiffy Corn Muffin Mix. Dip and coat each tomato slice until thoroughly coated. The one thing you may not have handy is a true green. Let the oil get hot while you are preparing the corn muffin mix. In a medium bowl add the muffin mix and the shake'n bake; *1 box jiffy corn muffin mix (1 egg, 1/3c. Put flour in the first bowl (around 1/2 cup), 2 eggs (beaten) in the second bowl,. Most of the ingredients are pantry staples you probably already have on hand. Stir in the salt and pepper. Spray a cookie sheet with cooking spary. Pour in enough oil in pan to come 1/2 way up on the tomatoes. Pat tomato slices dry using paper towels. In another bowl add the eggs and beat them. *green tomatoes, rinsed & medium sliced. You don’t need much to make this dish. Allow to sit for a few minutes before frying.

Original Jiffy Corn Casserole Recipe
from www.savvymamalifestyle.com

Place cornmeal (flour or jiffy cornbread muffin mix can be sub'd) in a bowl; *green tomatoes, rinsed & medium sliced. Most of the ingredients are pantry staples you probably already have on hand. Pour in enough oil in pan to come 1/2 way up on the tomatoes. Stir in the salt and pepper. Pat tomato slices dry using paper towels. You'll need ¾ pound of firm green tomatoes. You don’t need much to make this dish. Put flour in the first bowl (around 1/2 cup), 2 eggs (beaten) in the second bowl,. In another bowl add the eggs and beat them.

Original Jiffy Corn Casserole Recipe

Fried Green Tomatoes Jiffy Corn Muffin Mix Dip and coat each tomato slice until thoroughly coated. Allow to sit for a few minutes before frying. In a medium bowl add the muffin mix and the shake'n bake; *green tomatoes, rinsed & medium sliced. Dip and coat each tomato slice until thoroughly coated. Pat tomato slices dry using paper towels. Let the oil get hot while you are preparing the corn muffin mix. Flour, bread crumbs, & cornmeal:. You don’t need much to make this dish. Most of the ingredients are pantry staples you probably already have on hand. Stir in the salt and pepper. In another bowl add the eggs and beat them. The one thing you may not have handy is a true green. You'll need ¾ pound of firm green tomatoes. Pour in enough oil in pan to come 1/2 way up on the tomatoes. Spray a cookie sheet with cooking spary.

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