Simple Duck Breast Marinade at Janice Hogan blog

Simple Duck Breast Marinade. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. The gressingham duck is a unique breed that first came about when the small but flavourful wild mallard was crossed with the larger pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq. Use tamari or coconut aminos if. If you haven’t tried duck before, this is the recipe for you. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Full recipe and amounts can be found in the recipe card below. To marinate the duck, slice each breast into five or six pieces. Score the skin of the duck.

Duck Breast in Orange Sauce Marinade Stock Image Image of duck, meal
from www.dreamstime.com

If you haven’t tried duck before, this is the recipe for you. Use tamari or coconut aminos if. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq. The gressingham duck is a unique breed that first came about when the small but flavourful wild mallard was crossed with the larger pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Score the skin of the duck. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. To marinate the duck, slice each breast into five or six pieces. Full recipe and amounts can be found in the recipe card below.

Duck Breast in Orange Sauce Marinade Stock Image Image of duck, meal

Simple Duck Breast Marinade In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Use tamari or coconut aminos if. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. The gressingham duck is a unique breed that first came about when the small but flavourful wild mallard was crossed with the larger pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq. Full recipe and amounts can be found in the recipe card below. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. If you haven’t tried duck before, this is the recipe for you. Score the skin of the duck. To marinate the duck, slice each breast into five or six pieces.

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