Potato Chips Olestra at Richard Brundage blog

Potato Chips Olestra. That means delicious, satiating potato chips. olestra is a fat substitute used in the cooking and preparation of foods, most commonly those foods normally containing high. the molecule has the same taste and mouthfeel as regular fat, but your intestines can’t absorb it. To make snack food junkies’ dreams come true, they looked to a synthetic fat molecule called olestra. They were first introduced in 1998, and. Olestra was discovered (almost by accident) by procter and gamble researchers. according to the company, consumers had the need for snacks like potato chips, without the fat that comes with it.

Lay's Light Potato Chips, Original, 6.5 oz (184.2 g)
from www.kmart.com

olestra is a fat substitute used in the cooking and preparation of foods, most commonly those foods normally containing high. the molecule has the same taste and mouthfeel as regular fat, but your intestines can’t absorb it. They were first introduced in 1998, and. according to the company, consumers had the need for snacks like potato chips, without the fat that comes with it. Olestra was discovered (almost by accident) by procter and gamble researchers. To make snack food junkies’ dreams come true, they looked to a synthetic fat molecule called olestra. That means delicious, satiating potato chips.

Lay's Light Potato Chips, Original, 6.5 oz (184.2 g)

Potato Chips Olestra olestra is a fat substitute used in the cooking and preparation of foods, most commonly those foods normally containing high. To make snack food junkies’ dreams come true, they looked to a synthetic fat molecule called olestra. according to the company, consumers had the need for snacks like potato chips, without the fat that comes with it. They were first introduced in 1998, and. Olestra was discovered (almost by accident) by procter and gamble researchers. That means delicious, satiating potato chips. the molecule has the same taste and mouthfeel as regular fat, but your intestines can’t absorb it. olestra is a fat substitute used in the cooking and preparation of foods, most commonly those foods normally containing high.

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