How To Fry Yam With Oil And Water at Tayla Riddle blog

How To Fry Yam With Oil And Water. The trick at achieving a soft fried yam is by adding water to the oil, as odd as this sound it is the best way to do it. Place a deep frying pan on medium to high heat and pour vegetable oil into the frying pan, enough to deep fry the yams. Once the oil is hot, sprinkle just a bit of cold water into the oil. The choice of oil is crucial for achieving crispy fried yam. Take the yams out of the oil and rest them on a dry paper towel to absorb any excess oil. Heat a generous amount of vegetable oil in a deep fryer or large skillet to 375°f (190°c). This is what makes it tasty and soft. If you have seen where the iya onidundun as they are called fry their yams, you would know that at intervals, they add salted water to the frying yam. Thoroughly wash the yam under running water and scrub it with a brush to remove any dirt or debris.

If you have seen where the iya onidundun as they are called fry their yams, you would know that at intervals, they add salted water to the frying yam. Heat a generous amount of vegetable oil in a deep fryer or large skillet to 375°f (190°c). Take the yams out of the oil and rest them on a dry paper towel to absorb any excess oil. The choice of oil is crucial for achieving crispy fried yam. Thoroughly wash the yam under running water and scrub it with a brush to remove any dirt or debris. Once the oil is hot, sprinkle just a bit of cold water into the oil. This is what makes it tasty and soft. The trick at achieving a soft fried yam is by adding water to the oil, as odd as this sound it is the best way to do it. Place a deep frying pan on medium to high heat and pour vegetable oil into the frying pan, enough to deep fry the yams.

How to make Fried Yam YouTube

How To Fry Yam With Oil And Water Place a deep frying pan on medium to high heat and pour vegetable oil into the frying pan, enough to deep fry the yams. The choice of oil is crucial for achieving crispy fried yam. Take the yams out of the oil and rest them on a dry paper towel to absorb any excess oil. The trick at achieving a soft fried yam is by adding water to the oil, as odd as this sound it is the best way to do it. Place a deep frying pan on medium to high heat and pour vegetable oil into the frying pan, enough to deep fry the yams. Once the oil is hot, sprinkle just a bit of cold water into the oil. This is what makes it tasty and soft. Thoroughly wash the yam under running water and scrub it with a brush to remove any dirt or debris. If you have seen where the iya onidundun as they are called fry their yams, you would know that at intervals, they add salted water to the frying yam. Heat a generous amount of vegetable oil in a deep fryer or large skillet to 375°f (190°c).