Mussels With Chorizo And Red Wine at Linda Comstock blog

Mussels With Chorizo And Red Wine. Spicy mussels with chorizo and wine. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Chorizo, a spanish sausage, adds extra heat. We steamed 1.5 lbs of mussels with it and added to pasta. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; 1 ⁄ 4 cup tomatoes, chopped peeled and seeded ; Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. 8 ounces fresh chorizo, removed. These mussels are easy to make and. Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread.

Spicy Mussels and Chorizo
from www.marthastewart.com

Chorizo, a spanish sausage, adds extra heat. These mussels are easy to make and. Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. 1 ⁄ 4 cup tomatoes, chopped peeled and seeded ; 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; We steamed 1.5 lbs of mussels with it and added to pasta. 8 ounces fresh chorizo, removed. Spicy mussels with chorizo and wine.

Spicy Mussels and Chorizo

Mussels With Chorizo And Red Wine Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. 1 ⁄ 4 cup tomatoes, chopped peeled and seeded ; Succulent steamed mussels in a savory butter, chorizo, saffron and wine broth. Spicy mussels with chorizo and wine. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; 1 diced tomato, some red pepper flakes, and 1/2 cup wine. 8 ounces fresh chorizo, removed. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Chorizo, a spanish sausage, adds extra heat. We steamed 1.5 lbs of mussels with it and added to pasta. These mussels are easy to make and.

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