Pork Apple Cabbage Slow Cooker at Layla Warner blog

Pork Apple Cabbage Slow Cooker. Cook on low heat for 6 or more hours, or until internal temperature of pork reaches 160° f. Remove pork from braising liquid. Ladle enough pork braising liquid over cabbage and apples to cover. 5 cups, shredded or coarsely chopped, red cabbage. Total time 5 hrs 15 mins. Slow cooker pork with apples and cabbage ~ pork shoulder slow cooked in apple. 232 cal 17g carbs 4g fat 32g protein. The pork comes out perfectly cooked along with tender apples, onions, and a delicious honey mustard sauce. Slow cooker pork tenderloin and apples recipe. Slow cooker pork and apples makes a tasty, family friendly meal that couldn't be easier to make. Heat remaining grapeseed oil over high heat and sear belly pieces on all sides. Place cabbage and apples in a saucepan. 1 medium onion, coarsely chopped.

Pork Stew with Cabbage and Apple recipe Eat Smarter USA
from eatsmarter.com

Slow cooker pork with apples and cabbage ~ pork shoulder slow cooked in apple. 5 cups, shredded or coarsely chopped, red cabbage. Cook on low heat for 6 or more hours, or until internal temperature of pork reaches 160° f. Total time 5 hrs 15 mins. Ladle enough pork braising liquid over cabbage and apples to cover. 1 medium onion, coarsely chopped. The pork comes out perfectly cooked along with tender apples, onions, and a delicious honey mustard sauce. 232 cal 17g carbs 4g fat 32g protein. Remove pork from braising liquid. Place cabbage and apples in a saucepan.

Pork Stew with Cabbage and Apple recipe Eat Smarter USA

Pork Apple Cabbage Slow Cooker Heat remaining grapeseed oil over high heat and sear belly pieces on all sides. Slow cooker pork with apples and cabbage ~ pork shoulder slow cooked in apple. Slow cooker pork tenderloin and apples recipe. Total time 5 hrs 15 mins. Slow cooker pork and apples makes a tasty, family friendly meal that couldn't be easier to make. Cook on low heat for 6 or more hours, or until internal temperature of pork reaches 160° f. Ladle enough pork braising liquid over cabbage and apples to cover. Heat remaining grapeseed oil over high heat and sear belly pieces on all sides. 5 cups, shredded or coarsely chopped, red cabbage. 1 medium onion, coarsely chopped. Remove pork from braising liquid. 232 cal 17g carbs 4g fat 32g protein. The pork comes out perfectly cooked along with tender apples, onions, and a delicious honey mustard sauce. Place cabbage and apples in a saucepan.

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