Mexico Jamaica Drink at Edward Helms blog

Mexico Jamaica Drink. Made with dried hibiscus petals, the tea is consumed around the world and those living in colder climates tend to drink it hot. Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout mexico. It’s just like making tea. Homemade agua de jamaica is easier to make than you think! A classic mexican drink made with dried roselle hibiscus flowers infused in hot water. Agua de flor de jamaica in mexico translates into jamaica flower water. In europe it’s known as italian tea or carcade. The color and flavor of this drink is similar to tart cranberry with a subtle tea flavor in the background that is almost imperceptible when served cold. Other than horchata, hibiscus tea, or “agua de jamaica” as we call it in mexico, is one. Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers.

Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. Other than horchata, hibiscus tea, or “agua de jamaica” as we call it in mexico, is one. In europe it’s known as italian tea or carcade. Made with dried hibiscus petals, the tea is consumed around the world and those living in colder climates tend to drink it hot. The color and flavor of this drink is similar to tart cranberry with a subtle tea flavor in the background that is almost imperceptible when served cold. A classic mexican drink made with dried roselle hibiscus flowers infused in hot water. It’s just like making tea. Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout mexico. Homemade agua de jamaica is easier to make than you think! Agua de flor de jamaica in mexico translates into jamaica flower water.

Agua de jamaica hibiscus tea Caroline's Cooking

Mexico Jamaica Drink Other than horchata, hibiscus tea, or “agua de jamaica” as we call it in mexico, is one. Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. Agua de flor de jamaica in mexico translates into jamaica flower water. A classic mexican drink made with dried roselle hibiscus flowers infused in hot water. In europe it’s known as italian tea or carcade. The color and flavor of this drink is similar to tart cranberry with a subtle tea flavor in the background that is almost imperceptible when served cold. Other than horchata, hibiscus tea, or “agua de jamaica” as we call it in mexico, is one. Homemade agua de jamaica is easier to make than you think! Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout mexico. It’s just like making tea. Made with dried hibiscus petals, the tea is consumed around the world and those living in colder climates tend to drink it hot.

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