Banana Chips Mexican at Susan Jaimes blog

Banana Chips Mexican. Banana chips or plantain chips is a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. A popular easy to make mexican dessert. The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked to crispy perfection. These plantain chips with mojo sauce are a delicious appetizer or snack ready. This recipe is vegan and gluten free. A great alternative to the regular potato chip! Homemade recipe for chifles or thin fried green plantain chips. This recipe is easy, requiring just 7 ingredients and 30 minutes!

Fried banana chips. stock photo. Image of traditional 43876502
from www.dreamstime.com

These plantain chips with mojo sauce are a delicious appetizer or snack ready. The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked to crispy perfection. A popular easy to make mexican dessert. A great alternative to the regular potato chip! Homemade recipe for chifles or thin fried green plantain chips. Banana chips or plantain chips is a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. This recipe is vegan and gluten free. This recipe is easy, requiring just 7 ingredients and 30 minutes!

Fried banana chips. stock photo. Image of traditional 43876502

Banana Chips Mexican A great alternative to the regular potato chip! These plantain chips with mojo sauce are a delicious appetizer or snack ready. Banana chips or plantain chips is a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. A popular easy to make mexican dessert. This recipe is easy, requiring just 7 ingredients and 30 minutes! This recipe is vegan and gluten free. Homemade recipe for chifles or thin fried green plantain chips. A great alternative to the regular potato chip! The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked to crispy perfection.

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