Fry Asparagus With Bacon at Susan Jaimes blog

Fry Asparagus With Bacon. Even if you don’t care for asparagus, you will love these fried asparagus spears. Fry bacon medium crisp in frying pan on med heat. Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and chinese white soy sauce. Trim woody ends of asparagus. Place 2 crushed cloves of garlic in pan and fry untill tender but not browned. Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad. Whisk onion, vinegar, parsley, and oil in small bowl; Serve with a squeeze of lemon juice if you wish. Drizzle with the melted butter, salt, and pepper. Season to taste with salt and pepper. I think i like them even better than fried green beans. Heat bacon grease in pan over medium high heat, or electric skillet. Drizzle over asparagus, sprinkle with bacon, and serve immediately. Preheat the oven to 200c/400f.

Asparagus with Bacon Recipe (So Easy) Momsdish
from momsdish.com

Drizzle over asparagus, sprinkle with bacon, and serve immediately. Heat bacon grease in pan over medium high heat, or electric skillet. Fry bacon medium crisp in frying pan on med heat. Trim woody ends of asparagus. Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and chinese white soy sauce. Wrap one or two bacon pieces and wrap them around the asparagus stalks, then place them in a baking dish or wire rimmed baking sheet. Preheat the oven to 200c/400f. Serve with a squeeze of lemon juice if you wish. Fried asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. Whisk onion, vinegar, parsley, and oil in small bowl;

Asparagus with Bacon Recipe (So Easy) Momsdish

Fry Asparagus With Bacon Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad. Serve with a squeeze of lemon juice if you wish. Fry bacon medium crisp in frying pan on med heat. Place 2 crushed cloves of garlic in pan and fry untill tender but not browned. They make a great spring appetizer served with ranch dressing for dipping. Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and chinese white soy sauce. Heat bacon grease in pan over medium high heat, or electric skillet. I think i like them even better than fried green beans. Whisk onion, vinegar, parsley, and oil in small bowl; Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Season to taste with salt and pepper. Trim woody ends of asparagus. Drizzle over asparagus, sprinkle with bacon, and serve immediately. Wrap one or two bacon pieces and wrap them around the asparagus stalks, then place them in a baking dish or wire rimmed baking sheet. Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad. Even if you don’t care for asparagus, you will love these fried asparagus spears.

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