Fresh Vegetable Marinated Salad at Bennie Viveiros blog

Fresh Vegetable Marinated Salad. Takes only 10 minutes to throw together and is best enjoyed with bbq meats! Marinated vegetable salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs. This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the foodsaver quick marinator or just in a bowl! Healthy, crunchy, fresh vegetables tossed in a vinaigrette. Once the mixture starts to boil, remove from heat and cool to room temperature. This crisp, colorful salad is full of goodness from the garden. Mom’s marinated vegetable salad is a simple, flavorful, and healthy side dish to take. For variety, i sometimes substitute sliced zucchini for the cucumber. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. Ideal for your next potluck, family gathering, or picnic, this marinated vegetable salad shines as an appetizer, the perfect side dish, or even as a nutritious snack. The light marinade lets the fresh flavor of the vegetables come through. #fresh #vegetable #recipe #salad #vegetarian #glutenfree In winter, place the pot outside to cool faster.

In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. #fresh #vegetable #recipe #salad #vegetarian #glutenfree Once the mixture starts to boil, remove from heat and cool to room temperature. For variety, i sometimes substitute sliced zucchini for the cucumber. Takes only 10 minutes to throw together and is best enjoyed with bbq meats! Healthy, crunchy, fresh vegetables tossed in a vinaigrette. This crisp, colorful salad is full of goodness from the garden. Marinated vegetable salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs. The light marinade lets the fresh flavor of the vegetables come through. Ideal for your next potluck, family gathering, or picnic, this marinated vegetable salad shines as an appetizer, the perfect side dish, or even as a nutritious snack.

Marinated Vegetable Salad Fresh and Healthy

Fresh Vegetable Marinated Salad For variety, i sometimes substitute sliced zucchini for the cucumber. Once the mixture starts to boil, remove from heat and cool to room temperature. Healthy, crunchy, fresh vegetables tossed in a vinaigrette. Takes only 10 minutes to throw together and is best enjoyed with bbq meats! For variety, i sometimes substitute sliced zucchini for the cucumber. Mom’s marinated vegetable salad is a simple, flavorful, and healthy side dish to take. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the foodsaver quick marinator or just in a bowl! Ideal for your next potluck, family gathering, or picnic, this marinated vegetable salad shines as an appetizer, the perfect side dish, or even as a nutritious snack. This crisp, colorful salad is full of goodness from the garden. #fresh #vegetable #recipe #salad #vegetarian #glutenfree Marinated vegetable salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs. The light marinade lets the fresh flavor of the vegetables come through. In winter, place the pot outside to cool faster.