Slow Cooker Chinese Duck Breast at Bennie Viveiros blog

Slow Cooker Chinese Duck Breast. If you’re a fan of chinese cuisine, then prepare to be wowed by this indulgent slow cooker adaptation of a classic favourite: Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. I then put chinese five spices (however much you want for taste. Place the duck breast side down into your slow cooker on the rack or balls. Skim fat from the slow cooker. Remove duck breasts and keep warm; Cook the duck breast, skin side down, in a preheated pan with butter (or oil). Place duck breasts, fat sides up, on top of soup mixture. Cut up a bunch of spring onions and put them at the bottom of my slow cooker.

Chinese BBQ Duck Breast (Air Fryer Recipe) Tiffy Cooks
from tiffycooks.com

If you’re a fan of chinese cuisine, then prepare to be wowed by this indulgent slow cooker adaptation of a classic favourite: Cook the duck breast, skin side down, in a preheated pan with butter (or oil). Place the duck breast side down into your slow cooker on the rack or balls. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Skim fat from the slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Remove duck breasts and keep warm; I then put chinese five spices (however much you want for taste.

Chinese BBQ Duck Breast (Air Fryer Recipe) Tiffy Cooks

Slow Cooker Chinese Duck Breast Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Skim fat from the slow cooker. Cook the duck breast, skin side down, in a preheated pan with butter (or oil). If you’re a fan of chinese cuisine, then prepare to be wowed by this indulgent slow cooker adaptation of a classic favourite: Remove duck breasts and keep warm; Cut up a bunch of spring onions and put them at the bottom of my slow cooker. Place duck breasts, fat sides up, on top of soup mixture. I then put chinese five spices (however much you want for taste. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Place the duck breast side down into your slow cooker on the rack or balls.

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