S&S Cafeteria Eggplant Casserole Recipe at Maddison Bruxner blog

S&S Cafeteria Eggplant Casserole Recipe. Peel eggplant and cut into 1 inch cubes. Combine the cooked eggplant, bread crumbs and sauteed vegetables. Sprinkle the top with the romano cheese. In a 2 quart casserole, combine eggplant, onions, celery and butter. Topped with cheddar cheese and breadcrumbs, this tasty, simple casserole is an excellent choice. Cook peeled, diced eggplant in boiling water until fork tender; (be sure to drain the eggplant well after boiling so you. This southern eggplant casserole is like the one they served at wyatt's cafeteria in the 1970s. Add the eggs, pimiento, and seasonings; Here is a recipe for an eggplant casserole. Bake the casserole at 400 degrees until bubbles. It's a simple recipe that's full of cheesy goodness!

Eggplant Parmesan Casserole Recipe Casserole Pioneer Woman
from casserolepioneerwoman.blogspot.com

In a 2 quart casserole, combine eggplant, onions, celery and butter. Here is a recipe for an eggplant casserole. Peel eggplant and cut into 1 inch cubes. Cook peeled, diced eggplant in boiling water until fork tender; Add the eggs, pimiento, and seasonings; Topped with cheddar cheese and breadcrumbs, this tasty, simple casserole is an excellent choice. It's a simple recipe that's full of cheesy goodness! Combine the cooked eggplant, bread crumbs and sauteed vegetables. Bake the casserole at 400 degrees until bubbles. (be sure to drain the eggplant well after boiling so you.

Eggplant Parmesan Casserole Recipe Casserole Pioneer Woman

S&S Cafeteria Eggplant Casserole Recipe (be sure to drain the eggplant well after boiling so you. This southern eggplant casserole is like the one they served at wyatt's cafeteria in the 1970s. Topped with cheddar cheese and breadcrumbs, this tasty, simple casserole is an excellent choice. Sprinkle the top with the romano cheese. It's a simple recipe that's full of cheesy goodness! (be sure to drain the eggplant well after boiling so you. Add the eggs, pimiento, and seasonings; Combine the cooked eggplant, bread crumbs and sauteed vegetables. In a 2 quart casserole, combine eggplant, onions, celery and butter. Bake the casserole at 400 degrees until bubbles. Peel eggplant and cut into 1 inch cubes. Cook peeled, diced eggplant in boiling water until fork tender; Here is a recipe for an eggplant casserole.

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