Donut Bagel Hole at Genevieve Martins blog

Donut Bagel Hole. Wouldn't bagels be simpler to make if they didn't have a hole? The answer to both questions is no. As perfect as a fresh, warm bagel is, you might wonder why it has that hole in the center. The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. Sure, bagels and donuts might look similar, but as anyone who has eaten both in the same sitting can easily attest, there are actually some easily identifiable differences between the two. The hole allows for even heat distribution during baking, ensuring that the bagel cooks evenly both inside and out. Whether you’re savoring a classic plain bagel or indulging in a creatively topped version, the hole in the bagel reminds us of its rich history and the artistry of baking. Weird history food explains the long immigrant history of bagels and donuts, primarily addressing why these unrelated baked goods both feature holes in the middle. It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). Donuts and bagels are made in very different ways.

Donuts and bagels are made in very different ways. The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. Sure, bagels and donuts might look similar, but as anyone who has eaten both in the same sitting can easily attest, there are actually some easily identifiable differences between the two. As perfect as a fresh, warm bagel is, you might wonder why it has that hole in the center. It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). The hole allows for even heat distribution during baking, ensuring that the bagel cooks evenly both inside and out. Weird history food explains the long immigrant history of bagels and donuts, primarily addressing why these unrelated baked goods both feature holes in the middle. The answer to both questions is no. Wouldn't bagels be simpler to make if they didn't have a hole? Whether you’re savoring a classic plain bagel or indulging in a creatively topped version, the hole in the bagel reminds us of its rich history and the artistry of baking.

Easy NoBake Bagel Donuts The Lindsay Ann

Donut Bagel Hole Wouldn't bagels be simpler to make if they didn't have a hole? Sure, bagels and donuts might look similar, but as anyone who has eaten both in the same sitting can easily attest, there are actually some easily identifiable differences between the two. The answer to both questions is no. As perfect as a fresh, warm bagel is, you might wonder why it has that hole in the center. Donuts and bagels are made in very different ways. It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). Wouldn't bagels be simpler to make if they didn't have a hole? Weird history food explains the long immigrant history of bagels and donuts, primarily addressing why these unrelated baked goods both feature holes in the middle. The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. Whether you’re savoring a classic plain bagel or indulging in a creatively topped version, the hole in the bagel reminds us of its rich history and the artistry of baking. The hole allows for even heat distribution during baking, ensuring that the bagel cooks evenly both inside and out.