Potato Fennel Mushroom Gratin at Ladonna Teal blog

Potato Fennel Mushroom Gratin. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 sliced bulbs of fennel. Saute fennel and onions in the olive oil and butter on medium heat for about 15 minutes or until tender. Tender potatoes, crispy edges, and. Roasting vegetables is one of the easiest. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. A thanksgiving side dish recipe from ina garten, cookbook author and host of the barefoot contessa, for a gratin made with potatoes and fennel. Add the fennel and onion mixture and mix well. This fennel potato gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich gruyere cheese. Mix potatoes in a bowl with 2 cups cream and 2 cups gruyere, salt, pepper and the sauteed onion/fennel mixture. Thinly slice the potatoes by hand or with a mandoline. It’s everything you want from a potato gratin: I’ve now come to expect greatness from ina, and this recipe certainly didn’t disappoint.

Mix potatoes in a bowl with 2 cups cream and 2 cups gruyere, salt, pepper and the sauteed onion/fennel mixture. This fennel potato gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich gruyere cheese. Saute fennel and onions in the olive oil and butter on medium heat for about 15 minutes or until tender. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Tender potatoes, crispy edges, and. A thanksgiving side dish recipe from ina garten, cookbook author and host of the barefoot contessa, for a gratin made with potatoes and fennel. Thinly slice the potatoes by hand or with a mandoline. It’s everything you want from a potato gratin: To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 sliced bulbs of fennel.

PotatoFennel Gratin Food Gardening Network

Potato Fennel Mushroom Gratin Mix potatoes in a bowl with 2 cups cream and 2 cups gruyere, salt, pepper and the sauteed onion/fennel mixture. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. This fennel potato gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich gruyere cheese. It’s everything you want from a potato gratin: Tender potatoes, crispy edges, and. Add the fennel and onion mixture and mix well. Saute fennel and onions in the olive oil and butter on medium heat for about 15 minutes or until tender. A thanksgiving side dish recipe from ina garten, cookbook author and host of the barefoot contessa, for a gratin made with potatoes and fennel. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 sliced bulbs of fennel. Thinly slice the potatoes by hand or with a mandoline. Mix potatoes in a bowl with 2 cups cream and 2 cups gruyere, salt, pepper and the sauteed onion/fennel mixture. Roasting vegetables is one of the easiest. I’ve now come to expect greatness from ina, and this recipe certainly didn’t disappoint.