Condensed Milk Lemon Cream Biscuit at Bruce Betty blog

Condensed Milk Lemon Cream Biscuit. When you combine condensed milk, double cream, fresh lemons and a bag of digestive biscuits, something magical. Put the biscuit base on a serving plate and clip the side of the tin back round it. Put the crushed biscuits into a bowl with the melted butter. Pour the condensed milk into a large bowl, add the cream cheese and mix together with an electric hand held mixer on the slowest speed, until smooth. Whip the double cream with electric beaters until stiff. Pour it over the shortbread base. Mix it together thoroughly, then press the mixture into the base of your tin. A simple no bake lemon slice made with fresh lemons, sweetened condensed milk. For the topping, you mix a 400gm can of condensed milk, 1 egg, 1 tbs grated lemon rind, 1/2 cup lemon juice, 2 tbs plain flour and 1 tsp baking powder. Lemon tart with condensed milk, a great ingredient for success! And bake for 15 mins in a 180c oven, until golden!

No Bake Lemon Cheesecake Slice Create Bake Make Recipe No bake
from www.pinterest.com

For the topping, you mix a 400gm can of condensed milk, 1 egg, 1 tbs grated lemon rind, 1/2 cup lemon juice, 2 tbs plain flour and 1 tsp baking powder. Pour it over the shortbread base. Mix it together thoroughly, then press the mixture into the base of your tin. Put the crushed biscuits into a bowl with the melted butter. And bake for 15 mins in a 180c oven, until golden! A simple no bake lemon slice made with fresh lemons, sweetened condensed milk. Put the biscuit base on a serving plate and clip the side of the tin back round it. Pour the condensed milk into a large bowl, add the cream cheese and mix together with an electric hand held mixer on the slowest speed, until smooth. Whip the double cream with electric beaters until stiff. When you combine condensed milk, double cream, fresh lemons and a bag of digestive biscuits, something magical.

No Bake Lemon Cheesecake Slice Create Bake Make Recipe No bake

Condensed Milk Lemon Cream Biscuit Put the crushed biscuits into a bowl with the melted butter. Pour the condensed milk into a large bowl, add the cream cheese and mix together with an electric hand held mixer on the slowest speed, until smooth. When you combine condensed milk, double cream, fresh lemons and a bag of digestive biscuits, something magical. For the topping, you mix a 400gm can of condensed milk, 1 egg, 1 tbs grated lemon rind, 1/2 cup lemon juice, 2 tbs plain flour and 1 tsp baking powder. Put the biscuit base on a serving plate and clip the side of the tin back round it. And bake for 15 mins in a 180c oven, until golden! Mix it together thoroughly, then press the mixture into the base of your tin. Pour it over the shortbread base. A simple no bake lemon slice made with fresh lemons, sweetened condensed milk. Lemon tart with condensed milk, a great ingredient for success! Put the crushed biscuits into a bowl with the melted butter. Whip the double cream with electric beaters until stiff.

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