Tenderstem Broccoli In Microwave at Charles Bolden blog

Tenderstem Broccoli In Microwave. If desired, cut the stalks into smaller pieces for faster cooking. Cover the bowl and microwave. These are the basic steps for making microwave broccoli: Be careful when you remove it from the microwave as it will be very hot. But if you’re looking for a fast way to cook perfectly tender broccoli without dirtying a frying pan, consider steaming it in the microwave. Take caution when you remove the lid too as the steam escapes it’s incredibly hot. Cover with a lid and cook on high for around 4 mins. Rinse the tenderstem broccoli under cold water and trim the ends. Add ¼ cup of water.

How to Steam Broccoli in the Microwave
from izzycooking.com

Cover the bowl and microwave. Add ¼ cup of water. Rinse the tenderstem broccoli under cold water and trim the ends. Be careful when you remove it from the microwave as it will be very hot. These are the basic steps for making microwave broccoli: Cover with a lid and cook on high for around 4 mins. But if you’re looking for a fast way to cook perfectly tender broccoli without dirtying a frying pan, consider steaming it in the microwave. If desired, cut the stalks into smaller pieces for faster cooking. Take caution when you remove the lid too as the steam escapes it’s incredibly hot.

How to Steam Broccoli in the Microwave

Tenderstem Broccoli In Microwave But if you’re looking for a fast way to cook perfectly tender broccoli without dirtying a frying pan, consider steaming it in the microwave. Add ¼ cup of water. Be careful when you remove it from the microwave as it will be very hot. Take caution when you remove the lid too as the steam escapes it’s incredibly hot. If desired, cut the stalks into smaller pieces for faster cooking. These are the basic steps for making microwave broccoli: But if you’re looking for a fast way to cook perfectly tender broccoli without dirtying a frying pan, consider steaming it in the microwave. Cover the bowl and microwave. Rinse the tenderstem broccoli under cold water and trim the ends. Cover with a lid and cook on high for around 4 mins.

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