Dressing From Jam at Kelly Mcneill blog

Dressing From Jam. The result is a smooth vinaigrette, which de laurentiis uses to dress a simple bed of greens. Guaranteed to make eating your greens a pleasure! I’ve gone with a balsamic vinaigrette here, but there’s plenty of room to get creative. 2 teaspoons dijon or spicy. You can add all the ingredients to your nearly empty jar of jam and give it all a good shake. This recipe is perfect for whipping up a quick, fruity salad dressing and won’t even dirty a dish. Both giada and jade gave this dressing. So when you don’t have quite enough jam left for your morning toast or a pb&j, instead of hopelessly scraping the bottom of the jar with a knife or rinsing it out and recycling it, you can actually turn the jam into a delicious salad dressing. With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything.

Crispy noodle prawn salad with chilli jam dressing
from www.taste.com.au

The result is a smooth vinaigrette, which de laurentiis uses to dress a simple bed of greens. So when you don’t have quite enough jam left for your morning toast or a pb&j, instead of hopelessly scraping the bottom of the jar with a knife or rinsing it out and recycling it, you can actually turn the jam into a delicious salad dressing. Guaranteed to make eating your greens a pleasure! I’ve gone with a balsamic vinaigrette here, but there’s plenty of room to get creative. This recipe is perfect for whipping up a quick, fruity salad dressing and won’t even dirty a dish. 2 teaspoons dijon or spicy. You can add all the ingredients to your nearly empty jar of jam and give it all a good shake. Both giada and jade gave this dressing. With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything.

Crispy noodle prawn salad with chilli jam dressing

Dressing From Jam You can add all the ingredients to your nearly empty jar of jam and give it all a good shake. So when you don’t have quite enough jam left for your morning toast or a pb&j, instead of hopelessly scraping the bottom of the jar with a knife or rinsing it out and recycling it, you can actually turn the jam into a delicious salad dressing. Both giada and jade gave this dressing. I’ve gone with a balsamic vinaigrette here, but there’s plenty of room to get creative. The result is a smooth vinaigrette, which de laurentiis uses to dress a simple bed of greens. This recipe is perfect for whipping up a quick, fruity salad dressing and won’t even dirty a dish. You can add all the ingredients to your nearly empty jar of jam and give it all a good shake. With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything. Guaranteed to make eating your greens a pleasure! 2 teaspoons dijon or spicy.

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