Carrot Hummus Cinnamon at Nicholas Gonzales blog

Carrot Hummus Cinnamon. This quick, delicious carrot hummus is no exception. Top with some roasted chickpeas or cayenne pepper for extra texture and flavour, or enjoy the vibrant colour as is! This recipe is taken from: Make her easy garlicky flatbreads to serve. I love to serve my roasted carrot hummus with veggie sticks (celery, carrot, cucumber, radish) and my mixed seed crackers! The recipe is brilliant to use leftover roasted carrots and canned chickpeas. This roasted carrot hummus is a great way to use up carrots plus it’s packed with nutrition and flavour and high in protein and fibre. Try it as a spread in a loaded veggie. The sweetness of the carrots pairs. Learn how to make a creamy and delicious carrot hummus with just a few ingredients. Roast the carrots, blend with chickpeas, tahini, lemon juice, garlic and spices,. Learn how to make roasted carrot hummus with tahini, chickpeas, and lemon juice.

Carrot Hummus
from www.saffronbowl.com

This roasted carrot hummus is a great way to use up carrots plus it’s packed with nutrition and flavour and high in protein and fibre. Learn how to make roasted carrot hummus with tahini, chickpeas, and lemon juice. I love to serve my roasted carrot hummus with veggie sticks (celery, carrot, cucumber, radish) and my mixed seed crackers! Make her easy garlicky flatbreads to serve. Top with some roasted chickpeas or cayenne pepper for extra texture and flavour, or enjoy the vibrant colour as is! Try it as a spread in a loaded veggie. The recipe is brilliant to use leftover roasted carrots and canned chickpeas. Learn how to make a creamy and delicious carrot hummus with just a few ingredients. The sweetness of the carrots pairs. Roast the carrots, blend with chickpeas, tahini, lemon juice, garlic and spices,.

Carrot Hummus

Carrot Hummus Cinnamon Top with some roasted chickpeas or cayenne pepper for extra texture and flavour, or enjoy the vibrant colour as is! Make her easy garlicky flatbreads to serve. Learn how to make a creamy and delicious carrot hummus with just a few ingredients. This recipe is taken from: Learn how to make roasted carrot hummus with tahini, chickpeas, and lemon juice. The recipe is brilliant to use leftover roasted carrots and canned chickpeas. This roasted carrot hummus is a great way to use up carrots plus it’s packed with nutrition and flavour and high in protein and fibre. Roast the carrots, blend with chickpeas, tahini, lemon juice, garlic and spices,. Top with some roasted chickpeas or cayenne pepper for extra texture and flavour, or enjoy the vibrant colour as is! This quick, delicious carrot hummus is no exception. I love to serve my roasted carrot hummus with veggie sticks (celery, carrot, cucumber, radish) and my mixed seed crackers! The sweetness of the carrots pairs. Try it as a spread in a loaded veggie.

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