Sofrito And Ground Beef at Natalie Sparrow blog

Sofrito And Ground Beef. Sofrito adds depth of flavor to the ground meat mixture, creating a savory and satisfying dish. Puerto rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce. If you already have puerto rican sofrito, you can make picadillo in 10 minutes, flat. Ground beef • cube beef boullion • sofrito (i use frozen goya and use 1/3 cup for a decent amount of flavor) • salt • yellow corn meal • tomato sauce (eyeball it. Ground beef is cooked with traditional spices like adobo and sazon, colorful sofrito, pimento olives, and tomato sauce. Depends how soupy you want it) 30 mins.

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If you already have puerto rican sofrito, you can make picadillo in 10 minutes, flat. Ground beef is cooked with traditional spices like adobo and sazon, colorful sofrito, pimento olives, and tomato sauce. Depends how soupy you want it) 30 mins. Sofrito adds depth of flavor to the ground meat mixture, creating a savory and satisfying dish. Ground beef • cube beef boullion • sofrito (i use frozen goya and use 1/3 cup for a decent amount of flavor) • salt • yellow corn meal • tomato sauce (eyeball it. Puerto rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce.

Pin on PUERTO RICAN RECIPES AND MORE

Sofrito And Ground Beef Puerto rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce. If you already have puerto rican sofrito, you can make picadillo in 10 minutes, flat. Ground beef is cooked with traditional spices like adobo and sazon, colorful sofrito, pimento olives, and tomato sauce. Sofrito adds depth of flavor to the ground meat mixture, creating a savory and satisfying dish. Puerto rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce. Ground beef • cube beef boullion • sofrito (i use frozen goya and use 1/3 cup for a decent amount of flavor) • salt • yellow corn meal • tomato sauce (eyeball it. Depends how soupy you want it) 30 mins.

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