Spinach Strainer at Ellen Bushong blog

Spinach Strainer. Just fill it up with a big handful of spinach, and give it a good squeeze in the sink, or over a bowl if you like to drink spinach water. another option is to use a fine mesh strainer or colander to press the spinach against the sides, allowing the water to drain out. 2 large bunches of spinach, about 1 lb (450 g) boiling spinach. If using a fine mesh strainer, you’re not pressing the spinach through the strainer, just using it to get rid of that extra water. Here's how to do it. once the spinach is cool enough to handle, place it in a fine mesh strainer (or clean tea towel) to remove all that excess moisture. 1 to 2 tsp (4.8 to 9.5 g) salt. **transfer to a strainer**:

Spinach in a Stainless Steel Colander Photos by Canva
from www.canva.com

once the spinach is cool enough to handle, place it in a fine mesh strainer (or clean tea towel) to remove all that excess moisture. another option is to use a fine mesh strainer or colander to press the spinach against the sides, allowing the water to drain out. **transfer to a strainer**: Here's how to do it. 1 to 2 tsp (4.8 to 9.5 g) salt. 2 large bunches of spinach, about 1 lb (450 g) boiling spinach. If using a fine mesh strainer, you’re not pressing the spinach through the strainer, just using it to get rid of that extra water. Just fill it up with a big handful of spinach, and give it a good squeeze in the sink, or over a bowl if you like to drink spinach water.

Spinach in a Stainless Steel Colander Photos by Canva

Spinach Strainer another option is to use a fine mesh strainer or colander to press the spinach against the sides, allowing the water to drain out. **transfer to a strainer**: another option is to use a fine mesh strainer or colander to press the spinach against the sides, allowing the water to drain out. Just fill it up with a big handful of spinach, and give it a good squeeze in the sink, or over a bowl if you like to drink spinach water. Here's how to do it. once the spinach is cool enough to handle, place it in a fine mesh strainer (or clean tea towel) to remove all that excess moisture. If using a fine mesh strainer, you’re not pressing the spinach through the strainer, just using it to get rid of that extra water. 1 to 2 tsp (4.8 to 9.5 g) salt. 2 large bunches of spinach, about 1 lb (450 g) boiling spinach.

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