How To Cover A Wok Without A Lid at Emily Hobson blog

How To Cover A Wok Without A Lid. A pan that is slightly larger than your wok. Here's how to cover a pot or pan without a lid. When the lid is clean, dry it with a clean cloth and put it away. Use any one of these quick alternatives when there's no lid handy. For a wooden wok lid, you should dunk it a few times in hot, soapy water, then take it out and use a soft bristles brush to remove food debris. If the wok lid is aluminum or nonstick steel, place the lid in the sink, douse it with water and then pour soapy water around the lid. If you find yourself without a lid for your wok, the first alternative is to use a larger skillet or pan. Just find a glass lid that fits within the wok, but does not touch the bottom. Lid is good for cooking meat through so it's not overly burnt on the outside before the inside cooks through

How To Stir Fry Without A Wok?
from cookwarely.com

Just find a glass lid that fits within the wok, but does not touch the bottom. When the lid is clean, dry it with a clean cloth and put it away. Here's how to cover a pot or pan without a lid. Use any one of these quick alternatives when there's no lid handy. For a wooden wok lid, you should dunk it a few times in hot, soapy water, then take it out and use a soft bristles brush to remove food debris. A pan that is slightly larger than your wok. Lid is good for cooking meat through so it's not overly burnt on the outside before the inside cooks through If you find yourself without a lid for your wok, the first alternative is to use a larger skillet or pan. If the wok lid is aluminum or nonstick steel, place the lid in the sink, douse it with water and then pour soapy water around the lid.

How To Stir Fry Without A Wok?

How To Cover A Wok Without A Lid If you find yourself without a lid for your wok, the first alternative is to use a larger skillet or pan. Lid is good for cooking meat through so it's not overly burnt on the outside before the inside cooks through If you find yourself without a lid for your wok, the first alternative is to use a larger skillet or pan. When the lid is clean, dry it with a clean cloth and put it away. For a wooden wok lid, you should dunk it a few times in hot, soapy water, then take it out and use a soft bristles brush to remove food debris. A pan that is slightly larger than your wok. Just find a glass lid that fits within the wok, but does not touch the bottom. Here's how to cover a pot or pan without a lid. If the wok lid is aluminum or nonstick steel, place the lid in the sink, douse it with water and then pour soapy water around the lid. Use any one of these quick alternatives when there's no lid handy.

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