Slow Cooked Hoisin And Ginger Pork Wraps With Peanut Slaw at Emily Hobson blog

Slow Cooked Hoisin And Ginger Pork Wraps With Peanut Slaw. Cover and cook on the low setting until the pork is fork tender, 8 to 10 hours. Add the smashed garlic cloves, tucking them around the pork. Put in the slow cooker (cut in pieces first, if necessary). Season the pork shoulder all over with the salt and pepper. Cover and cook on low for about 10 hours. Combine 1/3 cup hoisin sauce and ginger; Peel and grate the ginger and put in too. Sprinkle with the ginger and garlic, then pour the hoisin sauce over everything. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Add smashed/chopped garlic, tucking them around the pork. Sprinkle with the ginger and garlic, then pour the hoisin sauce over everything. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Season the pork shoulder all over with the salt and pepper. Put in the slow cooker.

hoisin pork lettuce wraps with asian peanut slaw omfg. so good.
from omfgsogood.com

Cover and cook on low for about 10 hours or overnight. Cover and cook on the low setting until the pork is fork tender, 8 to 10. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Add smashed/chopped garlic, tucking them around the pork. Peel and grate the ginger and put it in too. Rub the trimmed pork shoulder/butt all over with salt and fresh cracked black pepper. Season the pork shoulder all over with the salt and pepper. Add the smashed garlic cloves, tucking them around the pork. Put in the slow cooker (cut in pieces first, if necessary). Combine 1/3 cup hoisin sauce and ginger;

hoisin pork lettuce wraps with asian peanut slaw omfg. so good.

Slow Cooked Hoisin And Ginger Pork Wraps With Peanut Slaw Cover and cook on the low setting until the pork is fork tender, 8 to 10 hours. Cover and cook on the low setting until the pork is fork tender, 8 to 10 hours. Rub the trimmed pork shoulder/butt all over with salt and fresh cracked black pepper. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Pour the hoisin sauce over everything. Peel and grate the ginger and put it in too. Put in the slow cooker. Cover and cook on the low setting until the pork is fork tender, 8 to 10. Put in the slow cooker (cut in pieces first, if necessary). Cover and cook on low for about 10 hours or overnight. Combine 1/3 cup hoisin sauce and ginger; Put in the slow cooker (cut in pieces first, if necessary). Sprinkle with the ginger and garlic, then pour the hoisin sauce over everything. Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. Cover and cook on low for about 10 hours. Season the pork shoulder all over with the salt and pepper.

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