Tomato Basil Vodka Soup at Luca Jenner blog

Tomato Basil Vodka Soup. Cook until the veggies are softened, about 5 minutes. The roasted tomatoes broiled in the oven in olive oil do offer a little extra something to the flavor. Deglaze and reduce for a minute. In a skillet, saute onions and garlic in olive oil and butter over medium high. Add the onion, carrot, garlic, bay leaf and thyme; While on an alaskan cruise, my friend rikki w. Couldn’t get enough of the “cream of tomato soup.” for the first several days on the cruise, rikki would help herself to bowl after heaping bowl of a delicious soup that was served at every lunch. Season with salt and pepper. It offered great flavor but wasn’t overly rich or heavy. 2 28 ounce cans of diced or crushed tomatoes. This spicy tomato alla vodka soup is so creamy and makes a perfect appetizer or light meal, and it is great for leftovers. 3 cups chicken stock (i have used broth here as well) cream or half and half. This creamy version of roasted tomato basil soup is made from fresh tomatoes, garlic, heavy cream, a touch of vodka, and lots of leafy green basil! The soup really does taste like a perfect combination of penne vodka and tomato soup!

Couldn’t get enough of the “cream of tomato soup.” for the first several days on the cruise, rikki would help herself to bowl after heaping bowl of a delicious soup that was served at every lunch. 2 28 ounce cans of diced or crushed tomatoes. 3 cups chicken stock (i have used broth here as well) cream or half and half. Add the onion, carrot, garlic, bay leaf and thyme; The soup really does taste like a perfect combination of penne vodka and tomato soup! This creamy version of roasted tomato basil soup is made from fresh tomatoes, garlic, heavy cream, a touch of vodka, and lots of leafy green basil! In a skillet, saute onions and garlic in olive oil and butter over medium high. It offered great flavor but wasn’t overly rich or heavy. This spicy tomato alla vodka soup is so creamy and makes a perfect appetizer or light meal, and it is great for leftovers. Deglaze and reduce for a minute.

Creamy Tomato Basil Soup The Blond Cook

Tomato Basil Vodka Soup 3 cups chicken stock (i have used broth here as well) cream or half and half. In a skillet, saute onions and garlic in olive oil and butter over medium high. The soup really does taste like a perfect combination of penne vodka and tomato soup! 3 cups chicken stock (i have used broth here as well) cream or half and half. While on an alaskan cruise, my friend rikki w. This spicy tomato alla vodka soup is so creamy and makes a perfect appetizer or light meal, and it is great for leftovers. The roasted tomatoes broiled in the oven in olive oil do offer a little extra something to the flavor. 2 28 ounce cans of diced or crushed tomatoes. Couldn’t get enough of the “cream of tomato soup.” for the first several days on the cruise, rikki would help herself to bowl after heaping bowl of a delicious soup that was served at every lunch. Cook until the veggies are softened, about 5 minutes. Add the onion, carrot, garlic, bay leaf and thyme; It offered great flavor but wasn’t overly rich or heavy. This creamy version of roasted tomato basil soup is made from fresh tomatoes, garlic, heavy cream, a touch of vodka, and lots of leafy green basil! Deglaze and reduce for a minute. Season with salt and pepper.