German Sausage Kale Soup at Carolyn Cotter blog

German Sausage Kale Soup. Jump to recipe jump to video. Frozen kale is very convenient. Instead of mettwurst, she would use smoked polish kielbasa sausage. “grünkohl” or kale is a typical german vegetable which is used in many german recipes for seasonal fall or winter recipes. The soup is hearty with potatoes and sausage, but “healthy” because it’s loaded with kale. Cooked kale is mixed with mustard, bacon, and sausage for a nutritious dinner. Germans celebrate winter with a grünkohlfahrt, which is a brisk hike accompanied by schnapps and a warm kale dinner afterward. Add diced onion, garlic, celery, and carrot; The traditional german flavors of kale and sausage in a kale soup, aka grünkohlsuppe,. Sauté the sausage in olive oil until browned, then drain excess grease. Her grünkohlsuppe (german kale soup) is a classic example.

Sausage Potato Soup with Kale The Recipe Rebel
from www.thereciperebel.com

Add diced onion, garlic, celery, and carrot; Sauté the sausage in olive oil until browned, then drain excess grease. Her grünkohlsuppe (german kale soup) is a classic example. Instead of mettwurst, she would use smoked polish kielbasa sausage. “grünkohl” or kale is a typical german vegetable which is used in many german recipes for seasonal fall or winter recipes. Germans celebrate winter with a grünkohlfahrt, which is a brisk hike accompanied by schnapps and a warm kale dinner afterward. Frozen kale is very convenient. Jump to recipe jump to video. The traditional german flavors of kale and sausage in a kale soup, aka grünkohlsuppe,. Cooked kale is mixed with mustard, bacon, and sausage for a nutritious dinner.

Sausage Potato Soup with Kale The Recipe Rebel

German Sausage Kale Soup The soup is hearty with potatoes and sausage, but “healthy” because it’s loaded with kale. “grünkohl” or kale is a typical german vegetable which is used in many german recipes for seasonal fall or winter recipes. The traditional german flavors of kale and sausage in a kale soup, aka grünkohlsuppe,. Germans celebrate winter with a grünkohlfahrt, which is a brisk hike accompanied by schnapps and a warm kale dinner afterward. Sauté the sausage in olive oil until browned, then drain excess grease. Her grünkohlsuppe (german kale soup) is a classic example. Add diced onion, garlic, celery, and carrot; The soup is hearty with potatoes and sausage, but “healthy” because it’s loaded with kale. Frozen kale is very convenient. Instead of mettwurst, she would use smoked polish kielbasa sausage. Jump to recipe jump to video. Cooked kale is mixed with mustard, bacon, and sausage for a nutritious dinner.

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