Spicy Fried Zucchini at Walter Coy blog

Spicy Fried Zucchini. Combine the panko bread crumbs, parmesan cheese and italian seasoning then mix thoroughly. Add half of the breaded zucchini in single layer and cook, flipping 2 or 3 times depending on the shape of the batons, until lightly browned on all sides. Slice each zucchini into ¼ to ½ inch coins. Trim the ends off of the zucchini. place in a single layer on a large plate or baking sheet. Set aside for 10 minutes, then pat dry with a paper towel. Step 2 meanwhile, place the flour on a plate. Heat the olive oil in a large skillet over medium heat until shimmering. toss the zucchini in oil then sprinkle with salt and toss to (roughly). coat both sides of zucchini disc thoroughly, then set aside and repeat with remaining discs. Spray a baking sheet with cooking spray or line with parchment paper. preheat oven to 425 degrees. create an assembly line: In the first bowl, mix together: When oil is hot, add discs to pan in batches, being careful not.

Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Trim the ends off of the zucchini. place in a single layer on a large plate or baking sheet. Combine the panko bread crumbs, parmesan cheese and italian seasoning then mix thoroughly. Spray a baking sheet with cooking spray or line with parchment paper. create an assembly line: Add half of the breaded zucchini in single layer and cook, flipping 2 or 3 times depending on the shape of the batons, until lightly browned on all sides. toss the zucchini in oil then sprinkle with salt and toss to (roughly). Step 2 meanwhile, place the flour on a plate. Heat the olive oil in a large skillet over medium heat until shimmering.

Chinese Spicy Zucchini Stir Fry Food Faith Fitness

Spicy Fried Zucchini Trim the ends off of the zucchini. Combine the panko bread crumbs, parmesan cheese and italian seasoning then mix thoroughly. Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Add half of the breaded zucchini in single layer and cook, flipping 2 or 3 times depending on the shape of the batons, until lightly browned on all sides. In the first bowl, mix together: Trim the ends off of the zucchini. toss the zucchini in oil then sprinkle with salt and toss to (roughly). Step 2 meanwhile, place the flour on a plate. create an assembly line: place in a single layer on a large plate or baking sheet. preheat oven to 425 degrees. Heat the olive oil in a large skillet over medium heat until shimmering. Spray a baking sheet with cooking spray or line with parchment paper. Slice each zucchini into ¼ to ½ inch coins. When oil is hot, add discs to pan in batches, being careful not. coat both sides of zucchini disc thoroughly, then set aside and repeat with remaining discs.