Eating Spinach On Blood Thinners at Arthur Poulsen blog

Eating Spinach On Blood Thinners. Spinach is one of the foods that can interfere with warfarin, a common blood thinner. A cup of raw spinach contains about 145 mcg of vitamin k, whereas 1 cup of cooked broccoli contains about 220 mcg of vitamin k. See the list of foods to avoid, such as kale,. Learn how vitamin k interacts with warfarin and why you should limit your intake of foods that contain more than 60 mcg per serving. Learn which other foods to limit or avoid when taking blood thinners or statins, and how to. Learn how to eat these foods in moderation and check with. Many vegetables — like kale, spinach, collard greens, swiss chard, cabbage, endive, broccoli and brussels sprouts — are.

The Truth About Blood Thinners, Leafy Greens, And Vitamin K
from www.pennmedicine.org

A cup of raw spinach contains about 145 mcg of vitamin k, whereas 1 cup of cooked broccoli contains about 220 mcg of vitamin k. Learn how vitamin k interacts with warfarin and why you should limit your intake of foods that contain more than 60 mcg per serving. Learn which other foods to limit or avoid when taking blood thinners or statins, and how to. Learn how to eat these foods in moderation and check with. Spinach is one of the foods that can interfere with warfarin, a common blood thinner. See the list of foods to avoid, such as kale,. Many vegetables — like kale, spinach, collard greens, swiss chard, cabbage, endive, broccoli and brussels sprouts — are.

The Truth About Blood Thinners, Leafy Greens, And Vitamin K

Eating Spinach On Blood Thinners See the list of foods to avoid, such as kale,. Learn how to eat these foods in moderation and check with. Spinach is one of the foods that can interfere with warfarin, a common blood thinner. Learn how vitamin k interacts with warfarin and why you should limit your intake of foods that contain more than 60 mcg per serving. Learn which other foods to limit or avoid when taking blood thinners or statins, and how to. A cup of raw spinach contains about 145 mcg of vitamin k, whereas 1 cup of cooked broccoli contains about 220 mcg of vitamin k. Many vegetables — like kale, spinach, collard greens, swiss chard, cabbage, endive, broccoli and brussels sprouts — are. See the list of foods to avoid, such as kale,.

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