Potato Gratin Smitten Kitchen at Timothy Bauer blog

Potato Gratin Smitten Kitchen. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. Awesomely simple potato gratin adapted from the art of simple food. Tuck leeks, halved side up, between potatoes around the pan. First, the spicy, creamy sauce that binds the potatoes together proves that chili crisp and anything dairy belong together. There are three main reasons you should make this for your dinner party. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. 1 thick or 2 slimmer leeks, halved, washed, cut into 1. Using a mandoline or sharp knife, slice the potatoes. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. This dish is a beautiful combination of potatoes au gratin and rösti. I take the classic pairing of potatoes and chili crisp a step further in this rich, creamy, and cheesy gratin. Wash the leeks to remove any grit and slice thinly crosswise. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. 2 tablespoons unsalted butter, plus more for pan. Like rosti, the potatoes are peeled and coarsely grated.

There are three main reasons you should make this for your dinner party. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Tuck leeks, halved side up, between potatoes around the pan. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. 1 thick or 2 slimmer leeks, halved, washed, cut into 1. Using a mandoline or sharp knife, slice the potatoes. Wash the leeks to remove any grit and slice thinly crosswise. Like rosti, the potatoes are peeled and coarsely grated. This dish is a beautiful combination of potatoes au gratin and rösti. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce.

Potato Gratin

Potato Gratin Smitten Kitchen Awesomely simple potato gratin adapted from the art of simple food. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. There are three main reasons you should make this for your dinner party. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. Wash the leeks to remove any grit and slice thinly crosswise. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. First, the spicy, creamy sauce that binds the potatoes together proves that chili crisp and anything dairy belong together. Awesomely simple potato gratin adapted from the art of simple food. As i mentioned above, potato gratins are infinitely. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. 1 thick or 2 slimmer leeks, halved, washed, cut into 1. Using a mandoline or sharp knife, slice the potatoes. 2 tablespoons unsalted butter, plus more for pan. Tuck leeks, halved side up, between potatoes around the pan. Like rosti, the potatoes are peeled and coarsely grated. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves.