Asparagus Gratin Food Network at Sophie Denny blog

Asparagus Gratin Food Network. Bring a large pot of salted water to a boil. Add the asparagus and cook until bright green and tender, about 5 minutes. Drop in small dots over asparagus spears in a baking dish. 3 pounds fresh asparagus, blanched & ends trimmed; Preheat oven to 350 degrees. Salt & pepper, to taste; In a medium saucepan, combine the cream, shallots and wine. Place over medium heat and simmer until reduced by half, 20 to 30 minutes. 2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved. Grease a shallow medium baking pan or gratin dish with the butter. In a small bowl, mash together butter, garlic, lemon zest, pepper and salt.

Baked Asparagus au Gratin Recipe Wisconsin Cheese
from www.wisconsincheese.com

Drop in small dots over asparagus spears in a baking dish. Salt & pepper, to taste; Bring a large pot of salted water to a boil. Add the asparagus and cook until bright green and tender, about 5 minutes. Preheat oven to 350 degrees. 2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved. 3 pounds fresh asparagus, blanched & ends trimmed; Grease a shallow medium baking pan or gratin dish with the butter. Place over medium heat and simmer until reduced by half, 20 to 30 minutes. In a medium saucepan, combine the cream, shallots and wine.

Baked Asparagus au Gratin Recipe Wisconsin Cheese

Asparagus Gratin Food Network Bring a large pot of salted water to a boil. Preheat oven to 350 degrees. 3 pounds fresh asparagus, blanched & ends trimmed; Add the asparagus and cook until bright green and tender, about 5 minutes. Bring a large pot of salted water to a boil. In a medium saucepan, combine the cream, shallots and wine. Place over medium heat and simmer until reduced by half, 20 to 30 minutes. 2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved. In a small bowl, mash together butter, garlic, lemon zest, pepper and salt. Grease a shallow medium baking pan or gratin dish with the butter. Salt & pepper, to taste; Drop in small dots over asparagus spears in a baking dish.

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