Roasted Corn Gordita at Sophie Denny blog

Roasted Corn Gordita. This recipe combines onion, leftover pulled pork, and salsa verde for a vibrant and succulent filling. This mexican gorditas recipe can be stuffed with any filling you'd like but we are especially fond of this roasted mushroom, refried bean, and goat cheese combo. Made with just 15 minutes of prep time! Homemade mexican gorditas are deliciously tender corn pockets that can be filled with anything your heart desires. Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite mexican filling. Much like a regular tortilla, gorditas can be filled with anything! Cotija cheese, onion, fragrant cilantro, fresh lime juice, and hot sauce make great accompaniments no matter what the gorditas are stuffed with. Once you eat a mexican gordita, your life may never be the same again: Essentially, gorditas are thick corn tortillas that have a pocket in the middle made.

How to make Gorditas with Beans and Cheese Corn Masa Pockets filled
from www.pinterest.com

Once you eat a mexican gordita, your life may never be the same again: Made with just 15 minutes of prep time! Cotija cheese, onion, fragrant cilantro, fresh lime juice, and hot sauce make great accompaniments no matter what the gorditas are stuffed with. Essentially, gorditas are thick corn tortillas that have a pocket in the middle made. This recipe combines onion, leftover pulled pork, and salsa verde for a vibrant and succulent filling. Homemade mexican gorditas are deliciously tender corn pockets that can be filled with anything your heart desires. Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite mexican filling. Much like a regular tortilla, gorditas can be filled with anything! This mexican gorditas recipe can be stuffed with any filling you'd like but we are especially fond of this roasted mushroom, refried bean, and goat cheese combo.

How to make Gorditas with Beans and Cheese Corn Masa Pockets filled

Roasted Corn Gordita Made with just 15 minutes of prep time! This mexican gorditas recipe can be stuffed with any filling you'd like but we are especially fond of this roasted mushroom, refried bean, and goat cheese combo. Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite mexican filling. Once you eat a mexican gordita, your life may never be the same again: Made with just 15 minutes of prep time! Much like a regular tortilla, gorditas can be filled with anything! Cotija cheese, onion, fragrant cilantro, fresh lime juice, and hot sauce make great accompaniments no matter what the gorditas are stuffed with. Essentially, gorditas are thick corn tortillas that have a pocket in the middle made. This recipe combines onion, leftover pulled pork, and salsa verde for a vibrant and succulent filling. Homemade mexican gorditas are deliciously tender corn pockets that can be filled with anything your heart desires.

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