Polenta Chicken Broth at Claire Favenc blog

Polenta Chicken Broth. Minced garlic and grated parmesan add real savory depth. This creamy parmesan polenta recipe makes a delicious side dish. The classic ratio is 1 part polenta to 4 parts water, but i like to measure the polenta just a little scant of a full cup. 1 quart of chicken broth (or chicken stock) ⅓ cup shredded parmesan cheese salt and black pepper, to taste directions: My dad’s was great, used chicken broth and multiple cheeses. Instead of boiling the polenta in plain water, we cooked the polenta in chicken broth which gives it tons of savory flavor. But — this was better! For a simple side dish, try alton brown's savory polenta recipe from good eats on food network; Polenta is nothing more than coarsely ground cornmeal. So light, delicious, from the milk and whisking.

Chicken and polenta with broccoli Feast and Farm
from feastandfarm.com

My dad’s was great, used chicken broth and multiple cheeses. This creamy parmesan polenta recipe makes a delicious side dish. But — this was better! 1 quart of chicken broth (or chicken stock) ⅓ cup shredded parmesan cheese salt and black pepper, to taste directions: Polenta is nothing more than coarsely ground cornmeal. Instead of boiling the polenta in plain water, we cooked the polenta in chicken broth which gives it tons of savory flavor. The classic ratio is 1 part polenta to 4 parts water, but i like to measure the polenta just a little scant of a full cup. For a simple side dish, try alton brown's savory polenta recipe from good eats on food network; Minced garlic and grated parmesan add real savory depth. So light, delicious, from the milk and whisking.

Chicken and polenta with broccoli Feast and Farm

Polenta Chicken Broth This creamy parmesan polenta recipe makes a delicious side dish. So light, delicious, from the milk and whisking. My dad’s was great, used chicken broth and multiple cheeses. Polenta is nothing more than coarsely ground cornmeal. Instead of boiling the polenta in plain water, we cooked the polenta in chicken broth which gives it tons of savory flavor. 1 quart of chicken broth (or chicken stock) ⅓ cup shredded parmesan cheese salt and black pepper, to taste directions: For a simple side dish, try alton brown's savory polenta recipe from good eats on food network; The classic ratio is 1 part polenta to 4 parts water, but i like to measure the polenta just a little scant of a full cup. This creamy parmesan polenta recipe makes a delicious side dish. But — this was better! Minced garlic and grated parmesan add real savory depth.

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