Almond Flour Sultana Cake at Stephen Featherston blog

Almond Flour Sultana Cake. This classic recipe was recorded by nana ling back in 1940. A perfect treat for afternoon tea with friends. get baking with nan’s never fail sultana cake! Full of flavour from the tea soak and covered in crunchy almonds. This classic one bowl recipe creates a moist and irresistible fruit. Transfer to prepared tin and bake in preheated oven for approx 45 minutes or until cake is golden brown and firm to the touch. Every bite is filled with juicy, plump sultanas. i absolutely love this dense, buttery rich sultana cake. 2 teaspoons almond essence or 2 teaspoons vanilla essence. 1 1⁄2 cups plain flour. Add sultanas and mix well. beat in eggs, water and almond essence. Preheat oven to 150°c and grease a 20cm square or round cake tin. sweet and simple sultana cake is perfect for afternoon tea or lunch boxes and freezes well.

Almond Flour Cake
from www.wellplated.com

This classic one bowl recipe creates a moist and irresistible fruit. A perfect treat for afternoon tea with friends. This classic recipe was recorded by nana ling back in 1940. i absolutely love this dense, buttery rich sultana cake. Add sultanas and mix well. beat in eggs, water and almond essence. Full of flavour from the tea soak and covered in crunchy almonds. sweet and simple sultana cake is perfect for afternoon tea or lunch boxes and freezes well. get baking with nan’s never fail sultana cake! 1 1⁄2 cups plain flour.

Almond Flour Cake

Almond Flour Sultana Cake Add sultanas and mix well. This classic one bowl recipe creates a moist and irresistible fruit. i absolutely love this dense, buttery rich sultana cake. Full of flavour from the tea soak and covered in crunchy almonds. Every bite is filled with juicy, plump sultanas. Add sultanas and mix well. Transfer to prepared tin and bake in preheated oven for approx 45 minutes or until cake is golden brown and firm to the touch. A perfect treat for afternoon tea with friends. sweet and simple sultana cake is perfect for afternoon tea or lunch boxes and freezes well. Preheat oven to 150°c and grease a 20cm square or round cake tin. This classic recipe was recorded by nana ling back in 1940. get baking with nan’s never fail sultana cake! beat in eggs, water and almond essence. 2 teaspoons almond essence or 2 teaspoons vanilla essence. 1 1⁄2 cups plain flour.

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