Duck Legs In A Slow Cooker at Louis Perry blog

Duck Legs In A Slow Cooker. Cook for a few minutes on each side to seal, the fat will begin to render out and the duck will go golden brown. Salt and pepper, to taste. 6 duck legs, trimmed of excess fat. to make this duck legs cassoulet in the slow cooker, sear 4 duck legs and 130g of diced pancetta before adding them to the cooker with 600ml. Heat a fry pan, season the duck legs with salt & pepper, and place the legs in skin side down and allow. Season the duck legs with salt and pepper. Add to a hot saucepan, fat side down. once you have cooked duck legs you can also pull the meat off the bones and roughly chop it, then toss it through a rustic tomato sauce for a lovely pasta dish.

Slow Cooker Duck Leg Confit Pinch and Swirl
from pinchandswirl.com

Heat a fry pan, season the duck legs with salt & pepper, and place the legs in skin side down and allow. once you have cooked duck legs you can also pull the meat off the bones and roughly chop it, then toss it through a rustic tomato sauce for a lovely pasta dish. Season the duck legs with salt and pepper. 6 duck legs, trimmed of excess fat. Cook for a few minutes on each side to seal, the fat will begin to render out and the duck will go golden brown. to make this duck legs cassoulet in the slow cooker, sear 4 duck legs and 130g of diced pancetta before adding them to the cooker with 600ml. Add to a hot saucepan, fat side down. Salt and pepper, to taste.

Slow Cooker Duck Leg Confit Pinch and Swirl

Duck Legs In A Slow Cooker Heat a fry pan, season the duck legs with salt & pepper, and place the legs in skin side down and allow. Heat a fry pan, season the duck legs with salt & pepper, and place the legs in skin side down and allow. Salt and pepper, to taste. 6 duck legs, trimmed of excess fat. Season the duck legs with salt and pepper. once you have cooked duck legs you can also pull the meat off the bones and roughly chop it, then toss it through a rustic tomato sauce for a lovely pasta dish. Add to a hot saucepan, fat side down. Cook for a few minutes on each side to seal, the fat will begin to render out and the duck will go golden brown. to make this duck legs cassoulet in the slow cooker, sear 4 duck legs and 130g of diced pancetta before adding them to the cooker with 600ml.

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