Komos Extra Anejo Tequila at Laura Mullen blog

Komos Extra Anejo Tequila. Aged a minimum of 3 years in french oak white wine barrels and american whiskey barrels. Rich flavor profile with hints of orange. Handmade opaque, reactive, turquoise ceramic bottles. Komos extra añejo is a sophisticated and opulent tequila made with 100% blue weber agave and aged in french and american oak barrels. Our añejo reserva is aged for a minimum of 12 months in a combination of french oak wine barrels, bourbon barrels, and sherry casks. Extra añejo is the most. Produced as a single batch, it is blended once, never again to be. Komos xo is a specially crafted, ultimate blend of our finest & rarest tequila. Very light in color (which i like) not over taken by barrel flavoring. We masterfully blend these tequilas to create a luxurious,. Sweet cooked agave, just the price point makes it a little tough to get to.

Komos Extra Anejo Tequila 750 ml Bottle
from www.binnys.com

Handmade opaque, reactive, turquoise ceramic bottles. Rich flavor profile with hints of orange. Komos xo is a specially crafted, ultimate blend of our finest & rarest tequila. Very light in color (which i like) not over taken by barrel flavoring. Komos extra añejo is a sophisticated and opulent tequila made with 100% blue weber agave and aged in french and american oak barrels. Aged a minimum of 3 years in french oak white wine barrels and american whiskey barrels. Produced as a single batch, it is blended once, never again to be. Our añejo reserva is aged for a minimum of 12 months in a combination of french oak wine barrels, bourbon barrels, and sherry casks. Extra añejo is the most. We masterfully blend these tequilas to create a luxurious,.

Komos Extra Anejo Tequila 750 ml Bottle

Komos Extra Anejo Tequila Rich flavor profile with hints of orange. We masterfully blend these tequilas to create a luxurious,. Komos xo is a specially crafted, ultimate blend of our finest & rarest tequila. Very light in color (which i like) not over taken by barrel flavoring. Handmade opaque, reactive, turquoise ceramic bottles. Extra añejo is the most. Aged a minimum of 3 years in french oak white wine barrels and american whiskey barrels. Komos extra añejo is a sophisticated and opulent tequila made with 100% blue weber agave and aged in french and american oak barrels. Produced as a single batch, it is blended once, never again to be. Sweet cooked agave, just the price point makes it a little tough to get to. Rich flavor profile with hints of orange. Our añejo reserva is aged for a minimum of 12 months in a combination of french oak wine barrels, bourbon barrels, and sherry casks.

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