Duck Fennel And Orange Salad at Jo Ramirez blog

Duck Fennel And Orange Salad. Sea salt & cracked pepper. 4 duck breasts, skin scored. roast duck breast, fennel & orange salad. ingredients (serves 2) 1 large duck breast. Pack of green beans, topped and blanched. 3 large handfuls of small curly endive or frisee leaves. Extra virgin olive oil, for drizzling. 2 duck breasts, finely scored. Ingredients (15) 2 tablespoons fennel seeds. 2 teaspoons whole black peppercorns. A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing. Pinch of dried chilli flakes. Juice of 4 oranges (to give about 300ml) 1 baby fennel, finely shaved, fronds chopped. jump to recipe.

Fennel and Orange Salad with Duck Krumpli
from www.krumpli.co.uk

4 duck breasts, skin scored. Ingredients (15) 2 tablespoons fennel seeds. 1 bulb of fennel, finely sliced. Pinch of dried chilli flakes. With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. Sea salt & cracked pepper. 1 baby fennel, finely shaved, fronds chopped. 3 large handfuls of small curly endive or frisee leaves. A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing. 2 duck breasts, finely scored.

Fennel and Orange Salad with Duck Krumpli

Duck Fennel And Orange Salad 2 duck breasts, finely scored. With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. This recipe is from the new series of quick & easy food as seen on channel 4. With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1 red onion, finely sliced. a delicious and quick duck salad recipe from jamie oliver. Ingredients (15) 2 tablespoons fennel seeds. roast duck breast, fennel & orange salad. 1 baby fennel, finely shaved, fronds chopped. 2 duck breasts, finely scored. Pack of green beans, topped and blanched. jump to recipe. 4 duck breasts, skin scored. 1 bulb of fennel, finely sliced. Sea salt & cracked pepper. ½ small red onion, finely sliced.

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