Immersion Blender Potato Leek Soup at Audrey Nixon blog

Immersion Blender Potato Leek Soup. After sauteing the leeks in butter, they soften up and add a delicious oniony flavor that. Make it totally smooth and creamy or leave a few potato pieces intact for a chunky. Turn off the heat and use an immersion blender to puree the soup into your preferred texture. Once the potatoes are done (about 20 minutes) you just need to use an immersion blender and give. This creamy potato leek soup is such a comforting soup and couldn't get much easier to make. I make this leek and potato soup using our morphy richards soup maker, however, it can be made on the hob on medium heat and. Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth. This soup basically takes as long as the potatoes take to cook! Yukon gold potatoes have golden flesh.

Easy Creamy Potato Leek Soup Veggie Desserts
from veggiedesserts.com

Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth. Make it totally smooth and creamy or leave a few potato pieces intact for a chunky. Yukon gold potatoes have golden flesh. Turn off the heat and use an immersion blender to puree the soup into your preferred texture. This soup basically takes as long as the potatoes take to cook! I make this leek and potato soup using our morphy richards soup maker, however, it can be made on the hob on medium heat and. This creamy potato leek soup is such a comforting soup and couldn't get much easier to make. After sauteing the leeks in butter, they soften up and add a delicious oniony flavor that. Once the potatoes are done (about 20 minutes) you just need to use an immersion blender and give.

Easy Creamy Potato Leek Soup Veggie Desserts

Immersion Blender Potato Leek Soup Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth. This creamy potato leek soup is such a comforting soup and couldn't get much easier to make. Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth. Turn off the heat and use an immersion blender to puree the soup into your preferred texture. After sauteing the leeks in butter, they soften up and add a delicious oniony flavor that. Once the potatoes are done (about 20 minutes) you just need to use an immersion blender and give. This soup basically takes as long as the potatoes take to cook! I make this leek and potato soup using our morphy richards soup maker, however, it can be made on the hob on medium heat and. Yukon gold potatoes have golden flesh. Make it totally smooth and creamy or leave a few potato pieces intact for a chunky.

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