Pork Shoulder Roast Dutch Oven Recipe at Karrie Keane blog

Pork Shoulder Roast Dutch Oven Recipe. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. preheat the oven to 325 degrees f. lightly oil or spray dutch oven. Serve with mashed tatters or french fries. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Preheat oven to 325 degrees f. Sprinkle the roast on all sides with worcestershire sauce. Press brown sugar into pork, coating all sides evenly. Place pork in large bowl. I've made this type roast for over 50 years! Put the lid on the dutch oven. Wonderful as left over for hot pork sandwiches. Drizzle the dutch oven with olive oil and preheat on medium high heat. Carefully place in prepared dutch oven. Pour olive oil into a large dutch oven.

Oven Roasted Pork Butt Ann Cavitt Fisher
from anncavittfisher.com

I've made this type roast for over 50 years! Place pork in large bowl. Pour olive oil into a large dutch oven. Wonderful as left over for hot pork sandwiches. Serve with mashed tatters or french fries. preheat the oven to 325 degrees f. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Preheat oven to 325 degrees f. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat.

Oven Roasted Pork Butt Ann Cavitt Fisher

Pork Shoulder Roast Dutch Oven Recipe Pour olive oil into a large dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Wonderful as left over for hot pork sandwiches. Place pork in large bowl. I've made this type roast for over 50 years! Carefully place in prepared dutch oven. Pour olive oil into a large dutch oven. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. preheat the oven to 325 degrees f. lightly oil or spray dutch oven. Preheat oven to 325 degrees f. Drizzle the dutch oven with olive oil and preheat on medium high heat. Press brown sugar into pork, coating all sides evenly. Put the lid on the dutch oven. Sprinkle the roast on all sides with worcestershire sauce. Serve with mashed tatters or french fries.

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