White Wine Sauce For Fish Pie at Elaine Philson blog

White Wine Sauce For Fish Pie. Simmer until bubbling, and season. 250ml warm milk (+ and extra 50ml for the mash) 200ml fish or veg stock. sprinkle the flour into the leeks, stir until coated, then gradually add the white wine. tom aiken's beautiful fish pie recipe. 2 heaped tbsp of plain butter. to make the white sauce, melt the butter in a pan, whisk in the flour and cook for 2 minutes. Cover the fish with the sauce mix and chill for 1 hour. Add the wine, then the milk mixture, and whisk. 200g skinless cod, cut into chunks. Mix the mash, butter and cream, and then pipe over the whole pie. Handful of fresh parsley, chopped. 60g butter (plus a little extra for mash) 1 onion, diced. 200g skinless smoked haddock, cut into chunks. nothing beats this hearty and delicious fish pie in the comfort food. As fish will give out water when cooked it’s important to have a sauce that binds all of the ingredients and doesn’t split.

A 'serious fish pie recipe' with some fabulous extra surprises for
from www.countrylife.co.uk

Add the wine, then the milk mixture, and whisk. tom aiken's beautiful fish pie recipe. As fish will give out water when cooked it’s important to have a sauce that binds all of the ingredients and doesn’t split. 200g skinless smoked haddock, cut into chunks. 200g skinless cod, cut into chunks. Simmer until bubbling, and season. Handful of fresh parsley, chopped. Mix the mash, butter and cream, and then pipe over the whole pie. to make the white sauce, melt the butter in a pan, whisk in the flour and cook for 2 minutes. 2 heaped tbsp of plain butter.

A 'serious fish pie recipe' with some fabulous extra surprises for

White Wine Sauce For Fish Pie tom aiken's beautiful fish pie recipe. 200g skinless smoked haddock, cut into chunks. Add the wine, then the milk mixture, and whisk. 2 heaped tbsp of plain butter. tom aiken's beautiful fish pie recipe. As fish will give out water when cooked it’s important to have a sauce that binds all of the ingredients and doesn’t split. 60g butter (plus a little extra for mash) 1 onion, diced. Cover the fish with the sauce mix and chill for 1 hour. to make the white sauce, melt the butter in a pan, whisk in the flour and cook for 2 minutes. 200g skinless cod, cut into chunks. Handful of fresh parsley, chopped. sprinkle the flour into the leeks, stir until coated, then gradually add the white wine. Mix the mash, butter and cream, and then pipe over the whole pie. 250ml warm milk (+ and extra 50ml for the mash) 200ml fish or veg stock. Simmer until bubbling, and season. nothing beats this hearty and delicious fish pie in the comfort food.

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