Beer Braised Pork Shoulder Slow Cooker at Shawn Westlund blog

Beer Braised Pork Shoulder Slow Cooker. preheat the oven to 325 degrees. Cut away and discard any excess fat on the pork shoulder, especially on the outer surface. Preheat the oven to 325f/165c. slow cooker beer pulled pork is fall. Trim the pork shoulder of any thick layers of fat. Rough chop the onion, add it to the bottom of the slow cooker then pour the beer and barbecue sauce over the top. Season with salt, pepper, onion powder, and garlic powder. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Allow the pork to sit for about 30 minutes. this easy crock pot pulled pork recipe is cooked for hours in the slow cooker with aromatics, spices and beer until falling apart tender. Place pork into the slow cooker. serve a generous helping of beer pulled pork on a hamburger bun,. Rub the pork with the spice mixture, getting into crevices and on the sides.

Slow Cooker Pork Shoulder, BoneIn, With Beer
from ohmrstucker.com

Preheat the oven to 325f/165c. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. slow cooker beer pulled pork is fall. Allow the pork to sit for about 30 minutes. serve a generous helping of beer pulled pork on a hamburger bun,. preheat the oven to 325 degrees. Place pork into the slow cooker. Rub the pork with the spice mixture, getting into crevices and on the sides. Cut away and discard any excess fat on the pork shoulder, especially on the outer surface. this easy crock pot pulled pork recipe is cooked for hours in the slow cooker with aromatics, spices and beer until falling apart tender.

Slow Cooker Pork Shoulder, BoneIn, With Beer

Beer Braised Pork Shoulder Slow Cooker preheat the oven to 325 degrees. Season with salt, pepper, onion powder, and garlic powder. Preheat the oven to 325f/165c. this easy crock pot pulled pork recipe is cooked for hours in the slow cooker with aromatics, spices and beer until falling apart tender. preheat the oven to 325 degrees. slow cooker beer pulled pork is fall. serve a generous helping of beer pulled pork on a hamburger bun,. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Trim the pork shoulder of any thick layers of fat. Allow the pork to sit for about 30 minutes. Cut away and discard any excess fat on the pork shoulder, especially on the outer surface. Rough chop the onion, add it to the bottom of the slow cooker then pour the beer and barbecue sauce over the top. Place pork into the slow cooker. Rub the pork with the spice mixture, getting into crevices and on the sides.

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