Nilma Salsamat at Jasper Brown blog

Nilma Salsamat. Salsamat uses an absolutely exclusive programmable stirring system allowing the choice of 3 different modes of stirring during cooking:. The salsamat is an ideal pan for browning, cooking and braising of meats, stews, sauces, risottos, purees, jams, rice dishes, etc. All the automated functions can be controlled through the control. With salsamat you can now brown,. Salsamat offers surprising gastronomic results thanks to its exclusive functional features that ensure maximum flexibility of use with every type of product. Salsamat sv is the ideal vacuum braising pan for cooking and braising meat quickly and for making stews and above all ragout, sauces, risottos, mashed potato, side dishes and jams. There are varying versions of the salsamat: Salsamat sv is produced in two models of 40 and 65 litres, both electrically operated.

Nilma Salsamat, Пассерование, жарка
from www.nilma-russia.ru

Salsamat uses an absolutely exclusive programmable stirring system allowing the choice of 3 different modes of stirring during cooking:. All the automated functions can be controlled through the control. Salsamat sv is the ideal vacuum braising pan for cooking and braising meat quickly and for making stews and above all ragout, sauces, risottos, mashed potato, side dishes and jams. There are varying versions of the salsamat: Salsamat sv is produced in two models of 40 and 65 litres, both electrically operated. Salsamat offers surprising gastronomic results thanks to its exclusive functional features that ensure maximum flexibility of use with every type of product. The salsamat is an ideal pan for browning, cooking and braising of meats, stews, sauces, risottos, purees, jams, rice dishes, etc. With salsamat you can now brown,.

Nilma Salsamat, Пассерование, жарка

Nilma Salsamat Salsamat sv is produced in two models of 40 and 65 litres, both electrically operated. Salsamat offers surprising gastronomic results thanks to its exclusive functional features that ensure maximum flexibility of use with every type of product. There are varying versions of the salsamat: The salsamat is an ideal pan for browning, cooking and braising of meats, stews, sauces, risottos, purees, jams, rice dishes, etc. Salsamat uses an absolutely exclusive programmable stirring system allowing the choice of 3 different modes of stirring during cooking:. Salsamat sv is the ideal vacuum braising pan for cooking and braising meat quickly and for making stews and above all ragout, sauces, risottos, mashed potato, side dishes and jams. With salsamat you can now brown,. Salsamat sv is produced in two models of 40 and 65 litres, both electrically operated. All the automated functions can be controlled through the control.

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